Sapphire Laguna is celebrating Summer with a new Red Sangria offered by glass or pitcher during Weekend Brunch from now through Labor Day. The refreshing red beverage is created with Blue Ice vodka, red wine, fresh oranges and lemons, making it the perfect complement to brunch in the heart of Laguna Beach.
In addition, Executive Chef & CEO Azmin Ghahreman has introduced new seasonal, locally sourced and globally influenced dinner dishes that are now offered nightly. New dinner items on the Sapphire Laguna menu include:
Pork & Shrimp Dumplings
Peanuts, Green Onion, Cilantro, Chef’s Chili Oil
Scotch Cured Salmon
Shaved Turnip, Celery, Oatmeal Streusel, Lemon Crème Fraiche
Colorado Lamb Sirloin
Tomato & Chick Pea Salad, Picked Herbs, Grilled Lemon, Goat Cheese
Pan-Seared Scottish Isle Salmon
Wilted Kale, Summer Squash & Corn Risotto, Lemon Butter
Pork Cheek Carnitas
Smoked Chili Carrots, Stewed Pinto Beans, Avocado-Radish Salad
View the Sapphire Laguna Dinner Menu online here: http://www.sapphirelaguna.com/dinner-menu/. Guests can make reservations by calling (949) 715-9888 or emailing firstname.lastname@example.org. To see full menus, hours of operation, address and more, please visit www.sapphirelaguna.com.