Island Hotel Newport Beach is channeling the comforting smells of BBQ and relaxation this summer with new dining events and a super-deal Spa Happy Hour to help while away summer hours. For Father’s Day dinner at Oak Grill, two prix fixe dad-pleasing mains with accompaniments will be served, and the popular Slow Smoked Sundaze at Oak Grill is back for the summer. At Island Hotel’s Spa from June 18 to September 1, spa lovers will be especially happy with the new Spa Happy Hour special – two 30-minute spa treatments selected and enjoyed from a spa menu, along with a glass of sparkling wine for $109.
Following is the summer scoop at Island Hotel:
Slow Smoked Sundaze at Oak Grill
Starting on Sunday, June 11, served from 5 to 9:30 p.m.
Oak Grill is reprising its popular and full-of-fun Slow Smoked Sundaze with a new menu. This family-friendly, smoked BBQ Sunday supper is served every summer Sunday in the dining room or alfresco on the expansive deck, and it’s down home all day. To Start: B.L.A.T. Salad (Boston lettuce, gem hearts, heirloom tomatoes, bacon bits, California avocado, buttermilk jalapeño ranch), Pancetta Crumbed Deviled Egg and Jalapeño Cheddar Cornbread. Next Halfway There Back Patio Entrees offer a choice of Fried Chicken, Whole Grilled Branzino, Smoked Polish Sausage, Prime Rib, Creole Shrimp, Baby Back Ribs and Petite Filet. Also, there’s a choice of two Sidekicks from a list of everyone’s favorites such as creamed corn, mac and cheese, potato salad and baked beans. The Finish features a choice of Lemon Meringue Pie, Seasonal Cobbler or Banana Bread Pudding. Complimentary Watermelon Mint Lemonade is served, and Spiked Watermelon Mint Lemonade mixed with Ketel One Vodka is a $10 option.
$38 adult price includes Starters, choice of one Back Patio Entree, choice of two Sidekicks, one dessert and complimentary Backyard Lemonade; $12 for children five to12. Price excludes tax and gratuity. Reservations encouraged. Call (949) 760-4920 or visit www.opentable.com.
Father’s Day at Oak Grill
Sunday, June 18, starting at 5 p.m.
To show Dad how much he’s loved, his fans should treat him to dinner specials he’ll love at Oak Grill. Chef Peter is serving two prix fixe dishes for the night: Tomahawk Steak with fries, broccolini and bordelaise sauce and Surf & Turf with filet of beef, lobster tail, mashed potatoes, haricot verts and bordelaise sauce. Let Dad get his fill on his special day.
Tomahawk Steak and sides $65; Surf & Turf $60. Pricing excludes tax and gratuities. Reservations encouraged. Call (949) 760-4920 or visit www.opentable.com.
Spa Happy Hour
Available Mondays through Fridays from 4 to 8 p.m. from June 18 to September 1
Spa lovers will spaaaaaah their way through the week with this oh-so-invigorating happy hour at The Spa at Island Hotel. They select from two 30-minute treatments and enjoy a glass of sparkling wine for $109, exclusive of tax and service charge. With a deal this good, it’s positive vibes only all summer long.
Spa-goers select two of the following 30-minute treatments:
For Spa appointments, call (949) 760-4992.
Island Hotel Newport Beach
690 Newport Center Drive
Newport Beach, CA 92660
Phone: (949) 760-4920