Newport Beach restaurant offers special Baja-style holiday tequila dinner | Dec. 8

SOL Cocina Executive Chef Deborah Schneider has created a special menu of Coastal Mexican cuisine to complement the flavors of Partida Tequila for a Baja-style holiday tequila dinner at 6 p.m. on Tuesday, December 8, 2009.

Guests will have the opportunity to mingle during a cocktail reception with SOL Cocina specialties, including Apache Beef Ceviche on beet chips, Salmon & Green Apple Ceviche on cucumber rounds and SOL’s signature Guacamole Tostadas.

The reception will be followed by a four-course dinner paired with handcrafted cocktails featuring Partida Blanco, Reposado and Anejo tequilas.

Space is limited for this tequila dinner, offered for $50 per person (plus tax & tip). Reservations are required and can be made by emailing Jennifer@SolCocina.com.

SOL Cocina offers an upscale, yet inviting dining experience that plays up the best of Baja in Newport Harbor. Executive Chef Deborah Schneider, a 2009 James Beard Foundation Book Award Nominee, has created a menu of contemporary and gourmet interpretations of Baja street cuisine.

SOL Cocina is located at 251 E. Coast Highway in Newport Beach and is open for daily for lunch (11 a.m. – 4:30 p.m.) and dinner (4:30 p.m. – 11 p.m.). Late-night menu offered Thurs-Sat (11 p.m. – 1 a.m.). For more information, call 949.675.9800 or visit http://www.solcocina.com.