The Catch will be open for Easter brunch with a bountiful buffet on Sunday April 1, 2018, 9 a.m.-3 p.m. Start with the freshest of seafood on ice such as oysters and shrimp. Breakfast favorites will include omelettes with guest’s choice of fillings, Belgian waffles with berries and create-your-own pasta, all made-to-order. The carving station will feature succulent prime rib and baked ham. A variety of fresh seasonal salads will be offered. End on a sweet note with a dessert bar and chocolate fountain with a variety of dippers. Includes Mimosas or bubbly, coffee or tea.
$44.95 per adult; $14.95 for children ages 3-10 (exclusive of tax and gratuity)
2100 E. Katella Ave, Anaheim 714.935.0101