Join TAPS Irvine on Thursday, May 25 at 7 p.m. as the award-winning brewery delights beer enthusiasts and novices alike with an intimate four-course beer dinner. Guests will enjoy a special tasting menu thoughtfully paired with four signature beers: Kiwi Berry Salad with TAPS highly awarded Cream Ale; Cured Striped Bass Tartar with Nakatomi Plowza – an Imperial Rice Lager; Oxtail Dumpling served with Double IPA; and to end the night, Mexican Chocolate Custard and Bourbon Barrel Aged Imperial Stout. Don’t miss this fun-filled evening of beer, food and new friends. For reservations, call TAPS Fish House & Brewery, Irvine at 714-619-0404.
$65 per person exclusive of tax and gratuity