Crashing waves and gentle ocean breezes. How’s that for Valentines Day ambience? The Pacific Edge Hotel's The Deck and The Beach House are serving up some delicious starters. entrees and cocktails to compliment the lovely view. And don't forget to check out the cabana options offering a full day of champagne, massages, chocolate covered strawberries and private cabana dining. They have a lovers option and even a "All my Single Ladies" alternative! 

The Valentines Day Menu:

Starters

NEW ENGLAND CLAM CHOWDER $7

LOBSTER BISQUE $8

BABY SPINACH SALAD
Candied walnuts, raspberries, Granny Smith apples, shaved red onion,
Maytag bleu cheese, balsamic vinaigrette $9

CAESAR SALAD
Romaine hearts, baby red romaine, roasted garlic croutons, shaved parmesan $8

THE BEACH HOUSE SALAD
Organic field greens, fennel, blood oranges, Farmer’s Market goat cheese,
teardrop tomatoes, pomegranate vinaigrette $8

CARLSBAD AQUAFARM OYSTERS
Half dozen on the half-shell, spicy ginger soy, Atomic cocktail sauce $14

MARYLAND-STYLE CRABCAKES
Spicy remoulade, Asian coleslaw $14

BACON-WRAPPED BBQ SHRIMP SKEWER
With our homemade barbeque sauce, blue cheese coleslaw $12

OYSTERS ROCKEFELLER
Half dozen baked with bacon-onion creamed spinach & parmesan
on an aromatic mélange of star anise, peppercorns, Hawaiian red & Sonoma sea salts $15

PRAWN COCKTAIL
Four giant Mexican shrimp, Bloody Mary granita, Atomic cocktail sauce $14

BLACKENED HAWAIIAN AHI SASHIMI
Seared rare, on wonton chips, Asian coleslaw, citrus soy, wasabi aioli $15

CRISPY CALAMARI
Served with marinara sauce $11

Entrées

HAWAIIAN YELLOWFIN AHI
Pepper-crusted, seared rare, mango coulis, wasabi aioli,
Whipped potato, stir fry, mango salsa $29

HOISIN-GLAZED SALMON
Shiitake garlic Shanghai noodles, tempura sea beans, Thai basil mint white soy sauce $26

CIOPPINO
Clams, shrimp, scallops, greenlip mussels, king crab & fin fish
Over linguini with a spiced shellfish tomato sauce $26

ALASKAN KING CRAB LEGS
One pound, whipped potato, broccolini, drawn butter $39

MAINE LOBSTER TAIL
6 oz., whipped potato, broccolini, drawn butter $30

TWIN MAINE LOBSTER TAIL
Two 6 oz. tails, whipped potato, broccolini, drawn butter $58

CERTIFIED ANGUS BEEF PRIME RIB
12 oz., garlic-rosemary rub, whipped potato, broccolini, au jus, creamy horseradish $32

CERTIFIED ANGUS BEEF FILET MIGNON
10 oz., roasted red potato, grilled asparagus, crispy onions & cabernet demi glace $36

CERTIFIED ANGUS BEEF BRAISED SHORT RIBS
Parsnip- potato puree, roasted baby vegetables, red wine braising jus$30

CERTIFIED ANGUS BEEF FILET MIGNON FOR TWO
20 oz. sliced filet mignon, whipped potato, baby vegetables, cabernet demi glace $70

LOBSTER TAIL & FILET MIGNON $49.00
Our classic Surf n’ Turf, whipped potato, broccolini, cabernet demi glace

For more information please visit www.pacificedgehotel.com