The Beachcomber Adds Eight New Dishes This Spring

The Beachcomber has added fresh new breakfast, lunch and dinner menu items in celebration of the spring season. The new dishes come compliments of Executive Chef Carlos Olivera, showcasing a blend of American Contemporary and California Coastal cuisines.

The new spring menu items will be available on The Beachcomber breakfast, lunch and dinner menu beginning this March. Limited reservations are available online and via OpenTable :

Pulled Pork Benedict
Two organic eggs, citrus braised pork shoulder, house-made buttermilk biscuit, roasted poblano peppers and carmelized onions, green poblano hollandaise sauce

Mahi Mahi Spring Rolls
Mahi mahi, zucchini, carrots, green carrots, green onions, mango papaya salsa, huli huli dipping sauce

Roasted Butternut Squash Salad
Kale and red leaf, candied oranges, pecans, parmesan cheese, beets, black figs, mustard vinaigrette

Grilled Cajun Trout
Grilled trout, lemon garlic sauce, lyonnaie potatoes, grapes

Seared Ahi Sandwich
Yellowfin ahi, lime wasabi aioli, grilled pineapple, iceberg lettuce, tomato, avocado, carmelized bun

Island Roasted Chicken
Half roasted chicken, huli huli glaze, coconut rice, bok choy

Honey Maple Glazed Kurobuta Pork Chop
Roasted pork chop, braised rainbow Swiss chard, baby potatoes

Seared Crusted Yellow Tuna
Wasabi potato puree, purple asparagus, forest mushroom wine sauce, watercress

The Beachcomber is a historic cottage reimagined into a coastal cuisine restaurant nestled in the heart of Crystal Cove’s Historic District, within Crystal Cove State Park on the Newport Coast. Featuring an open air deck (tented during Winter season) and an unparalleled oceanfront view on the sand, the Beachcomber boasts five unique catering spaces: sand, Beaches Cottage, Cottage 34 Deck, Beach Promenade and the Educational Commons. Uniquely offering beachgoers access to the Beachcomber’s Beach Service including rental of beach chairs, umbrellas, fire pit/BBQ units and seasonal food and beverage offerings on the sand. Embracing the history of the cottage, the Beachcomber’s patio features The Bootlegger Bar, pouring everything from a tropical slush to a classic Martini and hosting the traditional Martini Flag Raising every day at 5pm and sunset. Located at 15 Crystal Cove, Newport Coast, CA 92657. For more information, visit www.thebeachcombercafe.com

Views: 49

Comment

You need to be a member of OC foodies to add comments!

Join OC foodies

© 2017   Created by OCfoodies.   Powered by

Badges  |  Report an Issue  |  Terms of Service