The Mushroom-Blend Burger features all-natural beef blended with mushrooms, melted Swiss, umami sauce, fresh lettuce, crisp red onions, topped with sautéed mushrooms and served on a toasted wheat bun.
The Sweet Sriracha Brussels Sprouts feature fried Brussels Sprouts tossed in a sweet Sriracha sauce and sea salt.
"We wanted to give our customers a delicious and fresh way to begin 2019," said Rachel Cohn, director of marketing for Kahala Brands™, parent company of The Counter. "The savory flavor of the Mushroom-Blend Burger mixed with the refreshing taste of the Sweet Sriracha Brussels Sprouts is not to be missed!"
The Mushroom-Blend Burger and Sweet Sriracha Brussels Sprouts are available for a limited time only, now until April 1. For more information about The Counter®, visit www.TheCounter.com.