The special 10th anniversary dinner will be set in the farm of The Ecology Center to honor the past and celebrate the future. Experience the bounty of Southern California with a coursed, community-style dinner and seasonal pairings courtesy of Green Feast’s original chefs - Rich Mead and Paddy Glennon. They’ll be joined by several other leaders in the farm-to-table movement as they highlight the freshest ingredients provided by local farmers, ranchers and fishermen. Enjoy a beautiful meal at sunset with music, a live auction and 250 guests while engaging with the community who made this event possible.
Event proceeds benefit The Ecology Center to help continue their inspirational programming across the region. Their newly launched mobile ecological experience, Road Trip, will be onsite at Green Feast and open to explore.
Ticket sales are open to the public on July 23. To stay updated with Green Feast details and to purchase tickets, please visit https://bit.ly/2zKtrkL. For more information on The Ecology Center, please visit www.TheEcologyCenter.org.
Green Feast 2018 Chefs
Rich Mead - Farmhouse at Roger’s Gardens, Corona del Mar
Paddy Glennon - Santa Monica Seafood, Los Angeles
Cathy McKnight - Eilo’s Kitchen, Dana Point
Tony Thomason - Eilo’s Kitchen, Dana Point
David Pratt - BRICK Pizzeria, San Clemente
Paul Buchanan - Primal Alchemy, Long Beach
Ryan Adams - Three Seventy Common, Laguna Beach
Mike Puglisi - Electric City Butcher, Santa Ana
Amy Lebruen - Lido Bottle Works, Newport Beach
Katy Smith - Puesto, Irvine
Anthony Latteri - Watermarc, Laguna Beach
Kathryn Rogers - Vivacious Dish, San Diego