THREE COURSE DINNERS $20

Available Monday - Thursday

(Choose one item from each course)

STARTERS

Soup of the day- Fresh, Made From Scratch. Your server will inform you of today’s selection

Tomato Bisque- Ripe Tomatoes, Fresh Herbs and Vegetable Stock, Delicious!

Deviled Eggs-Bacon and a Hint of Spice

House Marinated Olives-Warm Kalamata, Nicoise, & Green Olives with a touch of Preserved Lemon and Organic Herbs

Fuji Apple Salad- Julienne Apples, Arugula, Frisee, Candied Pecans and Point Reyes Bleu Cheese

Hearts of Romaine Caesar Salad- Parmesan Croutons and Our House Made Caesar Dressing

Baby Iceberg Wedge Salad-Applewood Smoked Bacon, Chopped Egg, Tomatoes &  Point Reyes Bleu Cheese

Marinated Roasted Beet and Avocado Salad-Sherry Marinated Roasted Beets, Avocado, Orange Wedges & Walnuts. Simply Delicious!

ENTRÉE’S

Chicken Burgundy-Sautéed Tender Thin Slices of Chicken Breast with Burgundy Mushroom Sauce and Whipped Potatoes

Teriyaki Filet Mignon Brochette-Grilled Tender Chunks of Filet Mignon with Peppers, Onions and Mushrooms, Served with our House Rice

Shortrib Pasta- Fettuccine Pasta with a Hearty Ragout Sauce of Slow Cooked Shortribs

Filet Mignon Steak Sandwich- Grilled Filet Mignon Slices, Point Reyes Bleu Cheese, Lettuce, Tomato and Garlic Mayo

Spice Roasted Chicken (25 mins.)- All Natural Jidori Chicken Roasted to Order (25 Min.) with Fire Roasted Pepper, Currant and Pinenut Relish & Whipped Potatoes

Herb Roasted Chicken (25 mins.)- ~ All Natural Jidori Chicken Roasted to Order (25 Min.) with Bread Salad & Whipped Potatoes

Filet Mignon Salad- Tender Spice Marinated Chunks of Filet Mignon, Chopped Romaine, Corn, Fire Roasted Pepper, Jicama & Black Beans with Chipotle Ranch

DESSERTS

Crème Brulee- House Made Vanilla Bean Custard Glazed with Turbinado Sugar

Sorbet- Two Scoops of Wild Berry or Lemon or One Scoop of Each.

Chocolate Chip Cookies and Milk- Three Homemade Fresh Baked Cookies with a Glass of Cold Milk For Dipping

Carrot Cake-Homemade, Super Moist with Pineapple, Walnuts, Coconut, Carrots of Course and a Whipped Cream Cheese Frosting

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