Nothing says summer quite like a backyard barbecue and Tommy Bahama Restaurant & Bar celebrates this seasonal tradition with its Backyard Barbecue & Brews menu. From now through August, guests can indulge in grilled summer favorites featuring gourmet burgers, hot dogs, ribs and locally crafted beer. Using only the freshest ingredients, the Backyard Barbecue & Brews menu brings originality with the Tommy Bahama twist.
Tommy Bahama Ribs on Cutting Board.jpg “Pu-Pu Style” Guava Glazed Baby Back Pork Ribs – Tommy Bahama puts a little “aloha” in baby back ribs served Pu-Pu (appetizer) style.
Kobe Beef Hot Dog – This plump and delicious dog made from 100% Waygu Kobe beef bumps up the basic ballpark frank when the chef adds his regional spin.
Cuban Kobe Dog – Layered with flavor, texture and spice this features a 100% Kobe beef hot dog, house roasted pork, pickles, spicy mayo and Siracha mustard.
Smokehouse Burger – A juicy, savory burger that features thick-cut, smoked bacon for loads of flavor, along with a slice of sharp white cheddar cheese and balanced with barbecue ketchup, garlic aïoli, vine ripe tomato and sweet onion.
Double Stack Pork Burger – Island slaw, house-made pickle chips, American cheese, Russian dressing and garlic aioli perk up these pork patties.
House Made Veggie Burger – Black beans, edamame, dried cherries and blueberries provide a rich texture and flavor to this burger topped with Jack cheese, arugula, guacamole, garlic äoli and sambal äioli.
All-American Burger – This burger is a Tommy Bahama original, made with top grade ground beef and served with lettuce, tomato, onion, a slice of American cheese and special house made pickles.
How about an ice cold beer to go along with that burger? Tommy Bahama Restaurant & Bar has added special edition brews to the menu, featuring bottles or on tap from regional breweries. There is no better way to wash down that burger than a carefully selected hand crafted beer from a local source.
Getting the relaxed island vibe is easy to do at home with these simple tips from Tommy Bahama:
1) Mason Jars – Use mason jars for slaw and salad. It’s fun, easy and makes a great display.
2) Pu-Pu Style Ribs – These are ribs cut in small handheld size and served appetizer style.
3) Batch cocktails – A nice fruity summer sangria in a pitcher or a cool cocktail beverage dispenser
allows guests to serve themselves.
Fresh, tasty and satisfying, the Tommy Bahama Backyard Barbecue menu offers the perfect summer combo.