Tommy Bahama has introduced a line of specialty foods for the holidays including delicious chocolates, coffee and hot chocolate selections. Continuing on last year’s launch with its signature Tommy Bahama Piña Colada Cake and sweet and savory snack mixes, Tommy Bahama specialty food items now include even more flavors of the island experience.
Holiday gatherings wouldn’t be complete without the much loved Tommy Bahama Marlin Bar Mix, a highly addictive blend of peanuts, pecans, cashews and almonds, coated in sweet-and-spicy cayenne, cinnamon, chili and ginger. For partygoers who prefer a little spice, there’s always the Tommy Bahama Tropical Heat Snack Mix, which includes bananas, mango with savory pretzel nuggets, peanuts and sesame sticks. These mixes are great with cocktails during the holidays or any time.
Chocolate lovers can give and receive delectable gifts made in partnership with Lula’s Chocolates, handcrafted using only the purest ingredients. Decorative tins of Tommy Bahama Marlin Bark, featuring the original Marlin Bar Mix of sweet and savory nuts covered in rich chocolate and gift boxes with neatly assembled Tommy Bahama Chocolate Hawaiian Sea Salt Caramels are the perfect sweet indulgence. Additional candy treats include the Tommy Bahama Chocolate Macadamia “Island” (Milk or Dark Chocolate) with Hawaiian macadamia nuts and chewy caramel, lightly sprinkled with Hawaiian sea salt or individually wrapped Tommy Bahama Hawaiian Macadamia Nut Caramels. There are also exclusive aromatic coffee blends, including regular, decaf and Kona plus a tasty Toasted Coconut. For an even richer experience, there is a decadent Tommy Bahama Coconut Hot Chocolate which originated in the New York City Tommy Bahama Restaurant & Bar.
The taste from Tommy Bahama Restaurant & Bar comes into the home kitchen with Tommy Bahama savory sauces and vinaigrettes that enhance salads or meats with the taste of the tropics. The Tommy Bahama Blackberry Brandy BBQ sauce is famously featured on the Baby Back Ribs. Tommy Bahama Tamarind Vinaigrette comes from the restaurant menu’s Filet Mignon Salad and the Tommy Bahama Meyer Lemon Vinaigrette is used in the restaurants to accompany the Grilled Chicken Mango Salad. More kitchen inspiration can be found in the latest cookbook, Flavors of California, Cooking with Tommy Bahama, which includes original recipes along with signature Tommy Bahama Restaurant & Bar creations.
Appealing to all the senses, Tommy Bahama specialty foods are just part of the brand’s lifestyle experience, encouraging guests to relax and enjoy all the flavors of the islands, even at home. Tommy Bahama specialty food items are available at Tommy Bahama stores alongside other home products and at www.tommybahama.com. Give a holiday gift of island cheer to teachers, coworkers and friends or to keep as your own treat.