Let Bad to the Bone BBQ man the grill this Father’s Day. The popular barbecue restaurant will open early with a signature dish exclusively for Father’s Day on Sunday, June 18. This Father's Day, Bad to the Bone BBQ will celebrate dads with burnt ends, priced at $15.95. Flavorful pieces of USDA “Prime” brisket cut from the moist end, the burnt ends are seared, seasoned and double-smoked over hickory to seal in the natural juices and tossed with Bad to the Bone’s signature BBQ sauce. The restaurant will also open an hour early, at 10 a.m., providing ample time to honor fathers.
The full menu and more information are available at www.badtothebone-bbq.com.