Spoil your loved one with a special dinner this Valentine's Day at one of these amazing eateries in the South Coast Plaza.


AnQi by House of AN
Wednesday February 14, 2018, 5-10 p.m.
AnQi’s beautifully curated Valentine’s Day five-course menu starts with an appetizer choice of Ossetra Caviar with Pan-Seared Day Boat Scallop or Filet Mignon Potstickers with Foie Gras. Next, enjoy Endive and Five-Spiced Walnut Salad or Hamachi Sashimi, followed by Misoyaki Butterfish or An's Famous Garlic Noodles with Colossal Tiger Prawns. The final savory course is a choice of Herb Roasted Filet Mignon or A-5 Wagyu Steak. Conclude with a dessert duo of Dark Chocolate Raspberry Tart with Cardamom Ice Cream and Passion Fruit Parfait with Lychee Sorbet. Entertainment for the evening will be live jazz.
$125 per person (exclusive of tax and gratuity)
For reservations please call 714.557.5679

Leatherby’s Cafe Rouge
Wednesday February 14, 2018 from 5-9 p.m.
Be among the first to dine at the newly renovated Leatherby’s Cafe Rouge this Valentine's Day. In addition to the full à la carte menu, Leatherby's will offer guests a special pairing: a dozen oysters with a bottle of Patina Cuvée Brut for $55. Other menu favorites include lobster toast, shrimp cocktail, USDA Prime tenderloin, Snake River Farms Wagyu style New York steak, Colorado rack of lamb, Alaskan halibut with uni butter, sesame crusted yellow fin tuna and Valrhona Chocolate Beggar's Purse with passion fruit sorbet.
$55 Valentine’s Day oyster special; á la carte prices vary per https://www.patinagroup.com/leatherbys-cafe-rouge/menu#Valentine%27...
For reservations please call 714.429.7640

Vaca
Wednesday February 14, 2018; 5-10:30 p.m.
In addition to Vaca’s full à la carte dinner menu, award-winning chef Amar Santana will offer select Valentine’s specials including ceviche mixto, terrina de unagi y foie gras terrine, paella de veira with braised lamb neck, oysters on the half shell with bloody marry sorbet, house cured Mediterranean sardines and Valrhona dark chocolate ganache with churro toast and olive oil ice cream for dessert.
Specials range from $13-$45; à la carte prices vary per selection (exclusive of tax and gratuity)
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For reservations please call 714.463.6060

Mezzet Mediterranean Cuisine
Crate and Barrel Home Store Wing, level 1
Wednesday February 14, all day
Three Course Special Valentine’s menu for $75 per couple. Includes a glass of complimentary bubbly. Live entertainment 6-9 p.m. Does not include tax or gratuity.
Reservations, please call 714.540.3365

Darya Fine Persian Cuisine
South Coast Plaza Village
Wednesday, February 14
Three course menu, $59.95 per person, exclusive of tax or gratuity. Live entertainment in the evening by Laura Angelini.
Reservations required, please call 714.557.6600

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