As wine tasting evolves from standing at a bar sipping free wine to a full service "experience", food service is becoming a key to winery success. I'm interested in finding out who is doing it right?

I've been through many tasting room in the Temecula Wineries and I haven't found a memorable food experience. Am I missing something? Where are the great food and wine pairing experiences? 

Can someone share a list of their favorite winery restaurants or paired wine tasting experiences? 

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