Wildfish Seafood Grille has announced the launch of two summer dining specials that provide guests extra dining value now through

Aug. 31, 2009: a new, three-course Prix-Fixe menu for $29.95, and the return of Wildfish’s popular All Night Summer Happy Hour menu Sundays and Mondays featuring half-off select appetizers and $6 mojitos, margaritas, martinis and select wines by the glass in the Wildfish indoor bar and outdoor patio bar. Happy Hour specials are offered Tuesday through Saturday, from 4 p.m. to 7 p.m.

Executive Chef Arturo Briones crafted the Prix-Fixe menu to provide guests with a diverse choice of Wildfish seafood and steak favorites, including:

First Course: Savory choices of Shrimp and Crab Wonton Soup, Fuji Apple Salad or Salt and Pepper Gulf Shrimp.
Main Course: Pacific Ahi Steak with Shitake Mushrooms and Wasabi potato puree, Filet of Atlantic Salmon with lightly smoked Bok Choi and Chinese Black Bean Vinaigrette, Roasted Breast of Chicken with Grilled Wild Mushrooms, or a seven-ounce Filet Mignon, center cut, grain-fed, Midwestern beef (add $5.)
Dessert: Wildfish’s signature Belgian Chocolate Mousse with Fresh Cream and Raspberry Sauce, Crème Brulee with Brown Sugar Crust and Homemade Cookies, or Fresh Seasonal Berries with Fresh Whipped Cream.
Wildfish also offers small side dishes for an additional $3.95, including their signature Sugar Snap Peas with Portabella Mushrooms, Sautéed Spinach and Shallots, Sautéed Steak Mushrooms, Scalloped Potatoes Au Gratin or a Twice Baked Potato.

For more info visit www.wildfishseafoodgrille.com.