Beachcomber Easter Day Brunch

Event Details

Beachcomber Easter Day Brunch

Time: April 1, 2018 from 7am to 4pm
Location: Beachcomber Café
Street: 15 Crystal Cove
City/Town: Newport Coast
Website or Map: http://www.thebeachcombercafe…
Phone: 949-376-6900
Event Type: easter, brunch
Organized By: Laura Okey
Latest Activity: Mar 30, 2018

Export to Outlook or iCal (.ics)

Event Description

Adults $39.95     Children $14.95 (who order from the Kid’s menu)


Bottomless Champagne, Mimosa or Orange Juice, Soda or Coffee


Beignets and Ambrosia

Fresh Seasonal Fruit with a sweet Vanilla Yogurt drizzle and Home Made Granola

Served with a plate of our puffy Beignets, Warm Syrup and Whipped Cream


Choice of One Entrée


Surf and Turf

Nana`s Crab Cake on a toasted English Muffin , Poached Organic Egg and a “Cognac Hollandaise” alongside of a

Grilled, 6 oz. Top Sirloin Steak with a Port Wine Reduction, Sautéed Spinach and Roasted Spanish Potatoes


Huevos Rancheros

Shrimp Hash Mixed with Caramelized Onions, Green Beans, Baby Carrots and Potatoes,

Crispy Corn Tortillas, Red Pepper Tomatillo Salsa. Topped with Two Organic Eggs served Pouched and garnished with Sour Cream, Queso Fresco, Avocado Puree and Pico de Gallo



Egg Whites, Roasted Tomatoes, Asparagus, Braised Rainbow Swiss Chard, Mushrooms, Gouda Cheese. Served with Roasted Spanish Potatoes and Artisan Toast


Spring Veggie Salad

Grilled Blackened Ahi, Organic Hard Boiled Eggs, Avocado, English Peas, Marcona Almonds, Baby Carrot’s, Roasted Beets, Parmesan Cheese, Arugula, Croutons, Green Onions, Frisse, Heirloom Cherry Tomatoes and Champagne Vinaigrette


Corned Beef Hash

Two Organic Poached Eggs, Yukon Gold Potatoes, Caramelized Onions, Poblano Peppers,

Garnished with Peperonata, Arugula Salad and served with Artisan Toast


Dulce de Leche Pancake

2 Buttermilk Pancakes topped with Banana Compote, Salted Marcona Almonds, Powdered Sugar and Whipped Cream. Served with a side of Warm, Dulce de Leche Sauce, Three Organic Eggs, Apricot- Glazed Spiral Ham


Ribeye French Dip

Slow Roasted Ribeye cooked to Med Rare, Gruyere Cheese, Horseradish Cream, Au Jus.

Served on a Toasted Baguette, with Parmesan Fries

Lobster Mac & Cheese

Maine Lobster, Crispy Pancetta and English Peas with Torchio Pasta tossed in a Creamy Sambuca Lobster Sauce with smoked Gouda and Parmesan Cheeses

Comment Wall


RSVP for Beachcomber Easter Day Brunch to add comments!

Join OC foodies

Attending (1)

Foodies in the NEWS!!

© 2019   Created by OCfoodies.   Powered by

Badges  |  Report an Issue  |  Terms of Service