Time: July 9, 2019 from 6:30pm to 10pm
Location: Bluewater Grill Seafood Restaurant
Street: 630 Lido Park Drive
City/Town: Newport Beach
Website or Map: http://www.bluewatergill.com
Phone: 949 675 3474
Event Type: tasting, wine, pairing
Organized By: Bob Ochsner
Latest Activity: May 30
Inspired by the Bluewater restaurant family’s deep roots in Massachusetts, Bluewater Grill and Bluewater Boathouse Seafood Grill are reprising their always-popular summer lobster and clambake celebrations with a special one-day Chef’s tasting with wine pairing and month-long menu event. The summer tradition continues at newly opened Bluewater Grill restaurants in Carlsbad Village and on the Santa Barbara beachfront; Bluewater Avalon on Catalina Island will not participate.
The famous celebration kicks-off with a July 9 Chef’s tasting featuring a cup of Bluewater’s famous New England clam chowder followed by steamed Maine lobster, Manila clams, fresh corn on the cob, crispy coleslaw and drawn butter paired with a lobster bib and hand-selected domestic white wines for $40. Considering the $65 value of the meal with wine pairing, clambake lovers save more than $25.
For shellfish lovers who can’t make the July 9 special event, chefs at all eight restaurants will serve the same complete menu without the wine pairing July 10-30 for the same price. Due to the long popularity of the celebration, which dates to Bluewater’s earliest years in Newport Beach, reservations are strongly encouraged.