Brian Huskey x Jeff Bovon SUPER BOIL

Event Details

Brian Huskey x Jeff Bovon SUPER BOIL

Time: January 26, 2019 from 4pm to 9pm
Location: Tackle Box
Street: 3321 Hyland Avenue
City/Town: Costa Mesa
Website or Map:
Event Type: crab, boil
Organized By: Jordan Kruk
Latest Activity: Jan 25

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Event Description

The playoffs are coming to an end which means the Super Boil is here! On Saturday, January 26, join Tackle Box and Jeff Bovon for an all-you-can-eat, seafood extravaganza. OC's favorite grub shack is teaming up with locally-renowned restauranteur Jeff Bovon to bring you the ultimate dining experience featuring high-quality ingredients prepared by Top Chef Alum Brian Huskey.

For just $95, you will enjoy your choice of Whole Maine Lobster or Whole Dungeness Crab plus access to the exclusive All You Can Eat menu including:

  • Shrimp Chips + Charred Onion Dip
  • Seafood (shrimp + lump crab) "Louie" Salad with iceberg lettuce, egg, tomato + cucumber
  • Red Snapper Ceviche with liquid nitro ceviche sauce + crispy garlic
  • Green Lip Mussel "Dynamite"
  • Blue Crab Gumbo with smoked chicken + holy trinity
  • Peel n' Eat White Shrimp
  • Aromatically Steamed Live Green Lip Mussels
  • Smoked Andouille Sausage
  • Sweet Corn on the Cob + Red Potatoes
  • Crispy Shrimp + Port Bell Spring Rolls (as seen on Top Chef season 11!)
  • Crab Hush Puppies with Salsa Verde Dip
  • Collards with Ham Hock
  • Shrimp Mac & Cheese with shellfish jus + brown butter breadcrumbs
  • Tackle Box Dirty Rice
  • Sea Urchin Crème Brûlée with green apple sorbet
  • Chocolate Brownie + butter pecan ice cream
  • Sauces include: Tartar Sauce, Old Bay Aioli, Saffron Aioli, Remoulade + Cocktail Sauce

Celebrate the Super Boil at either 4:00 p.m., 6:00 p.m. or 8:00 p.m. and RSVP ahead of time while dining in at Tackle Box for $20 off your ticket price!

*Sales tax + gratuity not included; menu is subject to change

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