Time: June 17, 2012 from 10am to 7:30pm
Location: Five Crowns
Street: 3801 E. Coast Hwy.
City/Town: Corona del Mara, CA 92625
Website or Map: http://www.thefivecrowns.com
Phone: (949) 760-0331
Event Type: father's, day, celebration
Organized By: Susan Ballou
Latest Activity: Jun 12, 2012
Five Crowns’ Father’s Day Brunch menu includes a starter with each entrée. The contemporary cuisine of Executive Chef Ryan O’Melveny Wilson adds to the restaurant’s traditional selections. Egg dishes (served only until 2 p.m.) include Dungeness Crab Benedict, a Crispy Crab Cake with Sautéed Bloomsdale Spinach and Champagne Hollandaise,and the Five Crowns Eggs Benedict with House-made Buttermilk Biscuits, Thinly Sliced Prime Rib, and Horseradish Hollandaise. The restaurant’s famed Prime Ribs of Beef in both the
California and Five Crowns cuts will be served with the traditional accompaniments. Roasted Filet Mignon will be presented with Olive Oil Mashed Potatoes and Zuckerman Farm Asparagus. More information and reservations at theFiveCrowns.com.