Event Details

FLIX: Fermented

Time: November 13, 2017 from 6pm to 9pm
Location: The Lot
Street: 2620 Truxtun Rd
City/Town: San Diego
Phone: (619) 312-1212
Event Type: food, &amp, wine, festival, film
Organized By: Hannah Takekawa
Latest Activity: Nov 7, 2017

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Event Description

Food and film converge at this year’s San Diego Bay Wine + Food Festival opening night party and film screening of celebrity Chef Ed Lee’s new documentary, Fermented. From beer and wine, to cheese and bread, fermentation serves as a catalyst to many of the incredible foods we eat and drinks we consume. Join a screening of “Fermented”, followed by a panel discussion and post-screening party featuring cocktails, beer, wine, music and tasting stations from some of the city’s top chefs who are taking the art of fermentation to new heights.

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