Event Details


Time: February 11, 2011 at 4:30pm to February 14, 2011 at 10pm
Location: SOL Cocina
Street: 251 E. Pacific Coast Highway (Balboa Marina)
City/Town: Newport Beach
Website or Map: http://www.solcocina.com/
Phone: 949-675-9800
Event Type: valentine's brunch, valentine's dinner
Organized By: Mona Shah
Latest Activity: Dec 18, 2015

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Event Description

SOL Cocina is inviting guests to bare their SOLs this Valentine’s weekend. In addition to Executive Chef Deborah Schneider’s award-winning regular menu, guests may enjoy Valentine’s dinner specials Friday, February 11 through Monday, February 14 and Weekend Brunch specials Saturday, February 12 and Sunday, February 13. Chef Deb’s special twists on traditional Baja cuisine, include the following:


Valentine’s Dinner Specials
Served 4:30 – 11 p.m. | Fri, Feb 11 – Sat, Feb 12
Served 4:30 – 10 p.m. | Sun, Feb 13 – Mon, Feb 14

Angus Filet and Grilled Shrimp on Corn & Rajas Torta, with roasted chile cream

Mexican Baquetta Sea Bass roasted with Agave Honey and Ancho Chile, on calabasa, apple and leek sauteed with light butter sauce

Perfect for a little romance is a special on J Vineyards & Winery’s J Cuvée 20 Brut ($10 glass/$45 bottle), in addition to SOL Signature Cocktails and margaritas such as SOL’s classic House Margarita or the more exotic Raspberry-Serrano and Cucumber-Jalapeno margaritas.


Valentine’s Weekend Brunch Special
Served 10 a.m. – 3 p.m. | Sat, Feb 12 & Sun, Feb 13

Huevos Enamorados (EGGS IN LOVE) - Eggs Cooked in Black Oaxacan Mole with Queso Fresco & Crisp Tortilla Strips

In addition, Executive Chef Deborah Schneider has recently added six exciting new dishes to SOL’s already celebrated brunch menu of Coastal Mexican cuisine. Guests may enjoy a Bottomless Mimosa, an endless glass of fresh orange juice and sparkling wine, for $10 with any food purchase, and the SOL Premium Margarita Bar, where guests can create custom margaritas from fresh & premium ingredients for only $9.

Reservations are recommended by calling 949.675.9800. More information, hours, directions and full menus can be found online at http://www.solcocina.com/.

SOL Cocina is a unique restaurant and bar celebrating traditional Baja cuisine with a fresh, modern interpretation. Designed to echo the expansive sea, sky, and desert of the Baja peninsula, SOL features old world charm juxtaposed with an urban comfort, including an open exhibition kitchen with counter seating for guests who like to see the bustling kitchen that mimics the Baja taco bar. SOL offers a decadent menu of the freshest seasonal ingredients and authentic Mexican flavors, along with a vibrant bar that honors the flavors of the Baja region with artisan tequilas and mezcals.

Located at 251 E. Pacific Coast Highway at Bayside Drive, on the Balboa Marina, SOL is open daily for Lunch (11:30 a.m. – 4:30 p.m.; TOUR de SOL tasting menu offered Mon-Fri 11:30 a.m. – 3 p.m.), Dinner (Sun-Wed 4:30 p.m. – 10 p.m.; Thurs-Sat 4:30 p.m. – 11 p.m.), Happy Hour (4 p.m. – 7 p.m. daily in the bar and patio), Late-Night Dining (11 p.m. – 1 a.m. Thurs-Sat), and Weekend Brunch (10 a.m. – 3 p.m. Saturday & Sunday). In addition, guests may take advantage of Taco & Tequila Tuesday specials every week (Tues 4 p.m. – 10 p.m.), and Industry Hours with 50% off cocktails, beer and wine to those with proper ID working in the hospitality industry (Sun-Weds 9 p.m.-midnight; Thurs-Sat 11 p.m.-close). Private Room available.

For more information, call 949-675-9800 or visit http://www.solcocina.com/.

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