Time: July 10, 2018 from 6:30pm to 10:30pm
Location: Bluewater Grill
Street: 630 Lido Park Drive
City/Town: Newport Beach
Website or Map: http://www.bluewatergrill.com
Phone: (949) 675-3474
Event Type: tasting, and, wine, pairing
Organized By: Bob Ochsner
Latest Activity: Jul 8, 2018
If it’s July, it must be lobster and clambake season at Bluewater Grill.
Inspired by the Bluewater restaurant family’s deep roots in Massachusetts, the original Bluewater Grill in Newport Beach’s historic Cannery Village is reprising its always-popular summer lobster and clambake celebrations with a special one-day Chef’s tasting with wine pairing and month-long menu event.
The Bluewater Grill New England Lobster & Clambake kicks-off with a July 10 Chef’s tasting featuring a cup of Bluewater’s famous New England clam chowder followed by steamed Maine lobster, Manila clams, fresh corn on the cob, baby red potatoes, crispy coleslaw and drawn butter paired with a lobster bib and hand-selected domestic white wines for $39.95. Considering the $65 value of the meal with wine pairing, clambake lovers save more than $25.
For shellfish lovers who can’t make the July 10 special event, Newport chefs will serve the same complete menu without the wine pairing July 11-30 for the same price. Due to the long popularity of the celebration, which dates to Bluewater’s earliest years in Newport Beach, reservations are encouraged.