Ocean-To-Table Luncheon

Event Details

Ocean-To-Table Luncheon

Time: November 14, 2017 from 11:30am to 2:30pm
Location: The Marine Room
Street: 2000 Spindrift Drive
City/Town: La Jolla
Website or Map: https://sandiegowineclassic.c…
Phone: 619-312-1212
Event Type: luncheon
Organized By: Nikki Kennedy
Latest Activity: Aug 31, 2017

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Event Description

Highly regarded as one of the most breathtaking dining vistas in San Diego, The Marine Room and its celebrated Master Chef Bernard Guillas host an exclusive five-course Ocean-To-Table wine-paired lunch with chefs from throughout the city known for their respect, creativity, and passion for the fruits de mer. During this who's who of culinary talent, chefs prepare a sustainable seafood dish while discussing the role of seafood in their lives and career. Chefs include:

Chef Bernard Guillas, The Marine Room

Chef Jason McLeod, Ironside Fish & Oyster

Chef Casey Thompson, The Inn at Rancho Santa Fe, Morada

Chef Rob Ruiz, The Land & Water Co.

Chef Evan Cruz, Marriott Del Mar, Arterra

Chef Andrew Spurgin, Bespoke

Chef Jason Knibb, NINE-TEN Restaurant and Bar

Chef Maeve Rochford, Sugar & Scribe Bakery

Chef Brian Malarkey, Herb & Wood

Chef Shane McIntyre, Herb & Wood

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