Time: October 8, 2019 from 6:30pm to 10pm
Location: Bluewater Grill
Street: 640 Lido Park Drive
City/Town: Newport Beach
Website or Map: http://www.bluewatergrill.com
Event Type: tasting, and, wine, pairing
Organized By: Bob Ochsner
Latest Activity: Aug 3
Continuing to bring the best regional seafood event traditions from throughout the county to California and Arizona diners, Bluewater Grill is repeating last year’s inaugural Seafood Boil as its Second Tuesday Tasting Event and month-long menu celebration in October.
A seafood boil describes any number of regional food and social events throughout the U.S. in which just-boiled shellfish is the main ingredient. Most commonly associated with Louisiana, where crayfish is the star, seafood boils are now ubiquitous in Georgia, South Carolina, the Chesapeake Bay, New England and even the Pacific Northwest where seafood lovers add Alaskan Snow Crab.
Chefs at Bluewater Grill will combine boiled clams, mussels and shell-on shrimp with one-half an Alaskan Snow Crab, spicy Kielbasa sausage, corn-on-the-cob and red potatoes. In the great seafood boil tradition, guests are given a bib and crab cracker to fully enjoy the celebration. Also included is Bluewater’s fresh-based, all-you-can-eat sourdough bread and butter.
During the Bluewater Seafood Boil Tasting and Pairingon October 8, the restaurants’ Second Tuesday Tasting event for October, seafood lovers can enjoy the complete feast paired with two glass of hand-selected white wine for $40 per person. The same meal without the wine pairing is available for $40 Oct. 9-31, during which time guests can add the wine for the per-glass price.