Time: May 12, 2019 from 9am to 3pm
Location: The Loft at Montage Laguna Beach
Street: 30801 Coast Highway
City/Town: Laguna Beach, CA 92651
Website or Map: https://www.montagehotels.com…
Event Type: mother's, day, brunch
Organized By: MCPR
Latest Activity: Apr 18
Chef Joosung Lee who presides over the kitchen at The Loft, the casual all-day restaurant that overlooks Montage's sparkling mosaic-tiled swimming pool and the mighty Pacific, has created a Four-Course Tasting Menu for Mother's Day Brunch. It starts with either Tropical Fruit Parfait, French Toast Bites with huckleberry compote or Avocado Toast with hard-cooked egg. Next, there's a choice of Kenter Canyon Farms Organic Mixed Greens with ruby red grapefruit and citrus honey dressing; Seafood Cocktail featuring kusshi oysters, poached shrimp and charred pineapple; or Baked Brie and Cherries with mizuna, feuille de brick and Sicilian pistachios. Entrée selections are The Loft Omelet with home fries, Buttermilk Chicken and Waffle, Quiche Lorraine or Short Rib and Eggs with Hook's Aged Cheddar Grits. For dessert, Buttermilk Panna Cotta with strawberries or Ecuadorian Dark Chocolate Tart with apricots and marzipan ice cream.
$130 per guest; $45 per child ages four to 12, plus gratuity and tax. Reservations available by calling (949) 715-6420.