This is the very special Table to Farm dinner, which we are simply calling TOMATO.
Sunday's Supper features long-time friend of the farm meat master Chef David Wilcox, the ever-talented Chef Javier Ramos and local favorite farm to table Chef Tim Veatch of Wayward Bakery all together at Windrose Farm. Don’t miss this unique opportunity to experience these Chef’s collaborating and presenting this farm’s freshest fare. Join in on a short farm tour with Farmer Bill, to then be followed by a multi-course meal showcasing Windrose Farm's tasty heirloom tomatoes, seasonal produce, Windrose Farm lamb and other local flavors paired with fabulous wines by Ali Carscaden of 15c, all served under the stars.
Have you ever been Camping on a farm? In an Apple Orchard? Make a weekend of it and come camp under the stars! More details available at www.FARMsteadED.com