Romantic three course dinner or indulge with a "Wine, Dine and Sparkle" experience! Celebrate Valentine’s week (February 7-18, 2019) with a three-course prix fixe menu featuring an 8-oz. filet mignon paired with choice of colossal shrimp or North Atlantic lobster tail ($20 supplement). Dinner includes caviar blini amuse bouche followed by either mushroom bisque or beet salad. End on a sweet note…