Celebrate St. Patrick’s Day at Paul Martin’s with a two-course prix fixe. Start with a seasonal salad and then enjoy slow braised corned beef served with traditional carrots, cabbage, and red potatoes for an Irish feast. Available for a limited time only, 3/15 – 3/17, for just $25.
You can share this event in two ways…
Share this link:
Send it with your computer's email program: Email this