Bob Ochsner
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  • Los Angeles, CA
  • United States

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2X week
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wanna be chef
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Bluewater Grill
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chocolate and vanilla swirl

Bob Ochsner's Blog

Bluewater Honors Shellfish Fans on Shrimp and Lobster Holidays

Posted on May 3, 2019 at 11:40pm 0 Comments

Bluewater has a shell of a deal for shrimp and lobster lovers in May and June.

All eight Bluewater Grill, Bluewater Boathouse and Bluewater Avalon restaurants in California and Phoenix will celebrate National Shrimp Day and National Lobster Day will special deals meant to introduce new generations to the West’s freshest sustainable seafood and shellfish.

On May 10’s…


Bluewater Customers Enjoy Special Incentives on National Drink Holidays in May, June and July

Posted on April 29, 2019 at 9:00am 0 Comments

The original Bluewater Grill in Newport Beach's Cannery Village is celebrating National Wine, Martini, Mai Tai and Tequila Days with special savings meant to compliment the West’s freshest sustainable seafood and shellfish.

On May 25’s…


Bluewater Grill Celebrates Earth Day as Marine Stewardship Leader

Posted on April 22, 2019 at 10:45am 0 Comments

The Bluewater Grill family of seafood restaurants has been a leader in sustainable seafood practices since the first restaurant was founded in Newport Beach in 1996. Since then, both the company’s footprint and commitment to marine stewardship have expanded exponentially.

This year, Bluewater Grill celebrates Earth Day as one of the West’s most influential forces in seafood sustainability. While the company continues to expand, recently…


Bluewater’s Second Tuesday Tasting for May Serves Up the Best of the Northwest, Canada and Alaska

Posted on April 22, 2019 at 10:30am 0 Comments

Bluewater chefs are going to great lengths for seafood fans in May and June – literally 2,500 miles from Puget Sound in Washington state along the British Columbian coast to the Gulf of Alaska, home to the world’s most pristine cold-water seafood and shellfish. 

“Inside Passage: A Seafood Journey” continues the restaurants’ popular…


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