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Sir Winston’s Restaurant & Lounge is proud to present a new seasonal dinner menu and a new pre-fixe Sunset Hidden Gem Menu courtesy of Chef Julie Cablay aboard the Queen Mary. Featuring the freshest seasonal flavors, the new dinner menu welcomes several fresh small plates, new entrees, creative sides and decadent dessert options for dining aboard. The flavorful journey begins with starters including the Lobster & Crab salad with butter lettuce and frisée garnished with endives, and…Continue
Brew Ha Ha Productions is proud to present the first-ever Boo Ha Ha, a haunted Oktobeerfest, at the OC Fair and Event Center on Friday, October 25 and Saturday, October 26 from 6:00 p.m. to 12:00 a.m. Guests are invited to have a scary good time with two nights of boos, brews, live entertainment, and spooky activities galore. The inaugural event features…Continue
AVEO Table + Bar is hosting their final wine wine dinner of the summer on Wednesday, August 28 at 7 p.m. Executive Chef Jason Adams and Chef de Cuisine Chef Donald Lockhart have prepared a four-course dinner paired with exclusive bottles from Italy’s various wine growing regions. Take your taste buds on a culinary journey through the Italian wine country while enjoying views of the Pacific. Begin the evening with a sunset reception and Prosecco by Aneri Valdob followed by a seated dinner…Continue
San Diego’s Pop Pie Co. is expanding to Orange County with a new pie shop in Costa Mesa set to open in September. Pop Pie Co.’s Orange County location will serve its signature sweet and savory pies, coffee and ice cream staples.
Pop Pie Co. co-owners Steven Torres and Executive Chef Gan Suebsarakham will bring butter-crusted new life to the space…Continue