Outpost Kitchen celebrates their fourth anniversary with new additions to their breakfast and lunch menus. “Our mission of serving vibrant, healthy cuisine in an environment that pays homage to the laid back Australian lifestyle has remained true since we opened four years ago,” comments restaurateur Jay Lewis, who is currently developing Outpost Kitchen’s second location set to open this summer in Costa. “We’re constantly looking to the future, identifying ways we can work with farmers and…

Snooze is celebrating National Pancake Day on March 5 with pancakes and charity. In honor of National Pancake Day, there will be one-time-only return of some of Snooze’s most missed pancakes, as chosen by guests and staff. Pancake flavors include:

King Cake: A honey cinnamon pancake topped with vanilla buttercream, served with maple…

ADYA Chef/Partner Shachi Mehra and Puesto Chef Katy Smith present “From Mumbai to Mexico City,” their 2nd annual collaborative dinner, happening Thursday, March 28th at 6 p.m. Dinner will consist of 5 courses that showcase each chef's individual style. Puesto Pastry Chef Erik Aronow will be also involved, creating a one-of-a-kind dessert inspired by both India and Mexico.…

Hollywood producer McG and restaurateur Jordan Otterbein (of River Jetty Restaurant Group) have announced plans to open a brand new restaurant, CdM, set to open in March. Executive Chef Jonathon Blackford of A Restaurant has been promoted to Corporate Executive Chef of River Jetty Restaurant Group and has developed a new signature menu for CdM.

The kitchen will have an in-house dry curing cabinet for custom charcuterie, a pasta extruder for fresh, uniquely shaped pastas and a Wood…