Kelli
  • Female
  • Laguna Hills, CA
  • United States
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Latest Activity

Kelli's 2 blog posts were featured
11 hours ago
Gina Mims liked Kelli's blog post ADYA Chef Shachi Mehra and Puesto Chef Katy Smith Present 2nd Annual Collaborative Dinner
18 hours ago
Gina Mims liked Kelli's blog post Sol Agave Is Now Serving A Sunday Brunch Buffet in Mission Viejo
18 hours ago
Gina Mims liked Kelli's blog post New American Dining Concept to Open in Corona del Mar
18 hours ago
Kelli posted a blog post

Outpost Kitchen Celebrates 4 Years with New Breakfast & Lunch Menu Items

Outpost Kitchen celebrates their fourth anniversary with new additions to their breakfast and lunch menus. “Our mission of serving vibrant, healthy cuisine in an environment that pays homage to the laid back Australian lifestyle has remained true since we opened four years ago,” comments restaurateur Jay Lewis, who is currently developing Outpost Kitchen’s second location set to open this summer in Costa. “We’re constantly looking to the future, identifying ways we can work with farmers and…See More
19 hours ago
Kelli's 4 blog posts were featured
yesterday
Kelli posted blog posts
yesterday
OCfoodies liked Kelli's blog post Sol Agave Is Now Serving A Sunday Brunch Buffet in Mission Viejo
Wednesday
Kelli's 4 blog posts were featured
Tuesday
Kelli posted blog posts
Tuesday
Gina Mims liked Kelli's blog post My Vintage Valentine Aboard the Queen Mary
Tuesday
Kelli's event was featured
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Mixology Date Night at Red Bar and Lounge 2-16-19 at Red Bar And Lounge

February 16, 2019 from 6pm to 7:30pm
Surprise your Valentine with a weekend activity they’ll love. Bring them to Red Bar and Lounge every Saturday in February for Mixology Date Night, where you’ll learn to create delicious cocktails together while enjoying shareable plates.$45 per person, excluding tax and gratuities. Advance reservations required on Eventbrite. Class limited to 12 guests. Complimentary self-parking is included with the purchase of Holiday Mixology Class ticketSee More
Feb 15
Kelli's 2 blog posts were featured
Feb 15
Kelli posted blog posts
Feb 15
Kelli's blog post was featured

Pour Company's New Weekend Brunch Menu

Chef Nick Oberlin is reinventing his breakfast favorites with an innovative and fun brunch menu available Al Fresco at  Pour Company in Fullerton. Guests are invited to enjoy the new Brunch menu from 10 a.m. to 2 p.m. every Saturday and Sunday on Pour Company’s covered private patio with its own outdoor bar,  offering morning Eye Openers, including Bottomless Mimosas,…See More
Feb 12
Kelli posted a blog post

Pour Company's New Weekend Brunch Menu

Chef Nick Oberlin is reinventing his breakfast favorites with an innovative and fun brunch menu available Al Fresco at  Pour Company in Fullerton. Guests are invited to enjoy the new Brunch menu from 10 a.m. to 2 p.m. every Saturday and Sunday on Pour Company’s covered private patio with its own outdoor bar,  offering morning Eye Openers, including Bottomless Mimosas,…See More
Feb 12

Profile Information

Are you 18 or over? (you need to be 18 or over to be a member of ocfoodies.com)
yes
What is your favorite food?
Mexican
How often do you dine out?
2-3 times a month
Which describes you best?
wanna be chef
What is your favorite food site?
http://ocfoodies.com
What restaurants/eateries get you excited?
Sol Cocina, CUCINA enoteca, Villa Roma, Ironwood, Sol Agave
The following question can sum you up and give us everything we need to know about you. Which do you prefer?
chocolate and vanilla swirl

Kelli's Blog

Outpost Kitchen Celebrates 4 Years with New Breakfast & Lunch Menu Items

Posted on February 21, 2019 at 1:00pm 0 Comments

Outpost Kitchen celebrates their fourth anniversary with new additions to their breakfast and lunch menus. “Our mission of serving vibrant, healthy cuisine in an environment that pays homage to the laid back Australian lifestyle has remained true since we opened four years ago,” comments restaurateur Jay Lewis, who is currently developing Outpost Kitchen’s second location set to open this summer in Costa. “We’re constantly looking to the future, identifying ways we can work with farmers and…

Continue

Snooze Celebrates National Pancake Day and Gives Back

Posted on February 20, 2019 at 12:30pm 0 Comments

Snooze is celebrating National Pancake Day on March 5 with pancakes and charity. In honor of National Pancake Day, there will be one-time-only return of some of Snooze’s most missed pancakes, as chosen by guests and staff. Pancake flavors include:

King Cake: A honey cinnamon pancake topped with vanilla buttercream, served with maple…

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ADYA Chef Shachi Mehra and Puesto Chef Katy Smith Present 2nd Annual Collaborative Dinner

Posted on February 20, 2019 at 10:30am 0 Comments

ADYA Chef/Partner Shachi Mehra and Puesto Chef Katy Smith present “From Mumbai to Mexico City,” their 2nd annual collaborative dinner, happening Thursday, March 28th at 6 p.m. Dinner will consist of 5 courses that showcase each chef's individual style. Puesto Pastry Chef Erik Aronow will be also involved, creating a one-of-a-kind dessert inspired by both India and Mexico.…

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New American Dining Concept to Open in Corona del Mar

Posted on February 20, 2019 at 10:30am 0 Comments

Hollywood producer McG and restaurateur Jordan Otterbein (of River Jetty Restaurant Group) have announced plans to open a brand new restaurant, CdM, set to open in March. Executive Chef Jonathon Blackford of A Restaurant has been promoted to Corporate Executive Chef of River Jetty Restaurant Group and has developed a new signature menu for CdM.

The kitchen will have an in-house dry curing cabinet for custom charcuterie, a pasta extruder for fresh, uniquely shaped pastas and a Wood…

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