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Central Laguna Beach presents new spring menu items courtesy of Executive Chef Michael Campbell. Central’s refreshed menu introduces American fusion cuisine bringing an international flare to steak, seafood and elevated comfort food. “The menu is designed to present guests with pure ingredients and familiar flavors approached in a unique way,” says Campbell.…Continue
Celebrate Cinco de Mayo at Sapphire Laguna with a Mexican-inspired Sunday Brunch, specialty margaritas, micheladas and Mariachi! The special brunch menu will be available from 9 a.m. to 3 p.m. and feature a live Mariachi Band from 11 a.m. to 3 p.m.
Enjoy the following Cinco de Mayo-inspired Brunch…Continue
For the first time ever Outpost Kitchen has expanded its hours and menu to include weeknight dinners. Now open until 8pm on weeknights, the Aussie eatery in Costa Mesa will begin serving dinner on Wednesday, May 1st.
Restaurateur Jay Lewis and Executive Chef David Osborn have put together a new lunch and dinner menu of entree salads, bowls, and…Continue
Andrei’s Conscious Cuisine & Cocktails welcomes Spring with new menu items embracing the colors and flavors of the season. Known for its commitment to donating 100% of its net profits to benefit many charitable causes and organizations through The Andrei Foundation, celebrates the cultural diversity of California cuisine, while incorporating the flavors and freshness of the Mediterranean.…Continue