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To celebrate the holiday season, Chef Ivan Calderon has created a new menu focusing on chile rellenos at Taco Rosa and a series of hands-on tamale cooking classes in November. Chef Calderon’s new lineup of chile rellenos are punctuated with the flavors of fall including persimmon, pomegranate, and…Continue
Juice It Up! announces the return of 3 seasonal guest favorites, the Merry Mocha Mint Smoothie™, the Pumpkin Pleaser Smoothie™, and its heartier counterpart, the Pumpkin Pleaser Smoothie Bowl™. Back by popular demand, these signature smoothies are decadent, creamy, and a healthier way to indulge in the flavors of the…Continue
There are no tricks, just cocktail treats this Halloween at Bad to the Bone BBQ. Bad to the Bone BBQ will celebrate the holiday with two creepy new cocktails, the Brain Hemorrhage and Zombie.
The Brain Hemorrhage is made with peach schnapps, Baileys Irish cream, blue curacao, grenadine…
AVEO Table + Bar is revamping its brunch and expanding its hours to both Saturday and Sunday. With the introduction of new Chef de Cuisine, Donald Lockhart, AVEO Table + Bar heads to a new curated à la carte menu. Together, Executive Chef Collin Thornton and Chef Lockhart have created a menu that…Continue