Kimberly Ballou
  • Female
  • Irvine, CA
  • United States
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Kimberly Ballou posted an event

Puglia Imagined... at Angelina's Pizzeria Napoletana

March 28, 2019 from 6pm to 8pm
Join us for the first Wine & Food Society Event of 2019! Meaning “little ears” in Italian, Orecchiette pasta is the most commonly used pasta in Italy’s southern region of Puglia. Known for being the origin of burrata cheese Puglia’s warm, dry climate produces full-bodied red wines that pair well with multiple varieties of food.During this true food-and-wine-lovers event, learn more about the beautiful coastal region of Puglia through authentic dishes and fine wines.Cost:$150 per…See More
Mar 25
Kimberly Ballou is now a member of OC foodies
Mar 14

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Are you 18 or over? (you need to be 18 or over to be a member of
What is your favorite food?
How often do you dine out?
Very Often
Which describes you best?
eater, hey I just like to eat
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What restaurants/eateries get you excited?
Angelina's Pizzeria Napoletana, Eataly LA
The following question can sum you up and give us everything we need to know about you. Which do you prefer?

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