Kristi Turek
  • Female
  • Capistrano Beach, CA
  • United States
  • Blog Posts
  • Events (4)
  • Photos
  • Photo Albums

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Kristi Turek's 2 events were featured
Kristi Turek posted events
Feb 13
Kristi Turek posted an event

Wino Wednesday Menu for Food Lovers on Valentine's Day at Three Seventy Common

February 14, 2018 from 5pm to 10pm
Since Wino Wednesday lovingly shares the same date as Valentine’s Day this year, Three Seventy Common Food+Drink is celebrating by expanding its Wino Wednesday Menu offerings. A special Four-Course Valentine’s Menu will be available with choices and wine pairing. This Four-Course Dinner-of-the-day sounds irresistible with an Amuse to start. First Course is either Oysters on the Half Shell or Garden Salad. Second is Lobster Ravioli or Sunchoke-Cauliflower Ravioli. Third features Heart of the…See More
Feb 5
Kristi Turek posted an event

Romancing at Selanne Steak Tavern for Valentine’s at Selanne Steak Tavern

February 14, 2018 from 5pm to 10pm
The minute diners step through the doors of this iconic Laguna Beach bungalow, romance is in the air. From dining in the sleek, chic white upstairs dining room to the cozy, relaxed downstairs tavern, Selanne Steak Tavern is the perfect pick for Valentine’s Day. Chef Josh Severson and his team are featuring a three-course prix fixe dinner with choices. The celebration can start with luscious champagne to accompany the Amuse Bouche of Butternut Bisque with choux and warm truffle ricotta. First…See More
Jan 26
Kristi Turek posted an event

A Veuve Valentine’s at The Loft at Montage Laguna Beach

February 14, 2018 from 5pm to 10pm
While taking in panoramic views of the Pacific, Chef Michael Campbell will be stirring up a Valentine’s dinner to wow couples at The Loft at Montage Laguna Beach. It begins with a Canape Duo of Burrata Spheres and Kumamoto Oysters. Next, a choice of Shaved Asparagus Salad or Lobster Bisque. The three options for the second course are Thyme-Seared Branzino with pickled saffron rutabaga, curried puffed wild rice and porcini sabayon; Certified Angus Beef Tenderloin with Swiss chard and fingerling…See More
Jan 19
Kristi Turek posted an event

Studio’s Four-Course Valentine’s Dinner is Dedicated to Food Lovers at Studio at Montage Laguna Beach

February 14, 2018 from 5pm to 10pm
At Studio, Chef Craig Strong’s gourmet menus are simply elegant, seasonal and memorable. And the setting is always beyond romantic. His four-course Valentine’s dinner starts with Seared Ahi Tuna served with shaved root vegetables, shiro-dashi grapes, black garlic aioli and yuzu vinaigrette. Next comes Roasted Lobster Tail with turnips, orange-carrot purée, crispy cabbage and vanilla butter sauce. The main choice is between Pacific Swordfish paired with charred eggplant and braised lentils or…See More
Jan 18
Kristi Turek updated an event

Valentine's Date Night Four-Course Dinner at Oak Grill at Oak Grill

February 14, 2018 from 5pm to 11pm
A delicious dinner and bubbling champagne - what's not to love? For a holiday dinner with that special date or dining with a group of adored friends, Oak Grill's four-course prix fixe menu starts with shared Crudo Duo of Hamachi and Ahi, and then a choice of Valentine's Day Salad with shaved fennel, strawberries and candied pecans or Creamy Lobster Bisque with lump crab and brandy crème fraîche. The third course is 12oz Bone-in Filet with sauce bordelaise, Shrimp and Mussels with a champagne…See More
Jan 8
Kristi Turek's event was featured

Mixology Date Night at Red Bar and Lounge at Red Bar and Lounge

February 10, 2018 at 6pm to February 17, 2018 at 7:30pm
Saturday February 10, and Saturday, February 17, from 6 to 7:30 p.m.For that special Valentine weekend activity, couples will love mixing it up at Red Bar's Mixology Date Night, where they'll learn to create delicious cocktails together while enjoying shareable plates.$35 per person, excluding tax and gratuities. For reservations, call 949-225-6757 or email info@redbarandlounge.comSee More
Jan 6
Kristi Turek posted events
Jan 4
Kristi Turek's event was featured

Christmas Brunch in The Backyard at Hotel Irvine

December 25, 2017 from 10am to 5pm
Monday, December 25; seatings at 10 a.m., 12:30 p.m. and 3 p.m.Christmastime is here and brunch is coming to town. On Christmas Day, The Backyard at Hotel Irvine will throw a spectacular holiday feast packed with holiday food stations including fresh-carved turkey, herb-crusted roasted prime rib, smoked salmon and seafood risotto, decadent crêpe station, plus a build-your-own mimosa bar. There will be family photos with Santa, live music and a photo booth. It’s the perfect way to celebrate with…See More
Dec 14, 2017
Kristi Turek posted an event

New Year's Eve 2017 at Selanne Steak Tavern at Selanne Steak Tavern

December 31, 2017 from 4pm to 9:30pm
Sunday, December 31, First Seating 4 to 6 p.m.; Second Seating 8 to 9:30 p.m.At Selanne Steak Tavern, this year's elegant New Year's Eve five-course Chef's Tasting Menu with amuse bouche is offered at two seatings and comes with live entertainment provided by local guitarist and vocalist James Clay Garrison, party favors and a champagne toast. Also, to celebrate with extra extravagance, revelers may opt to begin the evening with Black River Caviar for a supplemental cost. The amuse is a Goat…See More
Dec 12, 2017
Kristi Turek posted events
Dec 11, 2017
Kristi Turek posted events
Dec 7, 2017
Kristi Turek's 3 events were featured
Dec 1, 2017
Kristi Turek posted events
Nov 22, 2017
Kristi Turek posted events
Nov 14, 2017

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Are you 18 or over? (you need to be 18 or over to be a member of
What is your favorite food?
Fresh produce, seared Ahi, pizza, key lime pie
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What restaurants/eateries get you excited?
Marche Moderne
The following question can sum you up and give us everything we need to know about you. Which do you prefer?

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