Kristi Turek
  • Female
  • Capistrano Beach, CA
  • United States
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Kristi Turek posted events
Mar 14
Kristi Turek posted events
Mar 8
Kristi Turek's event was featured
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Valentine’s Passion Served at The Loft at Montage Laguna Beach

February 14, 2019 from 5pm to 10pm
New Chef Joosung Lee at The Loft presents a four-course Valentine’s menu with amuse-bouche that can optionally be paired with wines. For amorous Valentines, the amuse is Loch Etive Steelhead Trout Tartare with kaluga caviar and garlic flowers and Cauliflower Flan with quince-tangerine marmalade and lemon thyme. The first course choice is Lime and Black Pepper-Marinated Local Strawberries with Rouelle Cendrée, mâche and orange-scented fennel or Roasted Parsnip Soup with citrus-poached lobster.…See More
Jan 29
Kristi Turek updated an event
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Studio’s Six-Course Valentine’s Dinner Created for Gourmet Lovers at Studio at Montage Laguna Beach

February 14, 2019 from 5pm to 10pm
Chef Ben Martinek is serving heartfelt selections to delight couples who desire impeccably served, delicious food presented in a stunning Craftsman-style ocean view setting. The meal begins with an amuse-bouche of Shigoku Oyster on the Half Shell and next is Kampachi Crudo with romanesco, pearl onion, green strawberry, kaluga royal caviar and hearts of palm. Then Smoked Santa Barbara Red Abalone with forbidden black rice, cauliflower mushrooms and wasabi-english pea pearls is served. The third…See More
Jan 15
Kristi Turek posted an event
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Decadent Desserts Take Over The Lobby Lounge at Montage at Montage Laguna Beach

February 14, 2019 at 7pm to February 15, 2019 at 12am
To tempt the sweetest Valentines, Executive Pastry Chef Lee Smith’s creations will transform Montage’s Lobby Lounge into a decadent and even more romantic hot spot. A Viennese table will overflow with strawberry and Morello cherry macaroons, pink meringues, cherry brownie lollipops, strawberry crème brûlée, ivory chocolate sesame pot de crème and fresh fruit salad with prosecco. Pomegranate, rose and raspberry are selections from The Montage Cream Bun Collection, and from the resident…See More
Jan 15
Kristi Turek's event was featured
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Red Hot Singles Party at Red Bar and Lounge at Hotel Irvine

February 14, 2019 at 8pm to February 15, 2019 at 2am
For those who say, “Bah, Valentine’s Day,” Red Bar and Lounge is throwing a Red Hot Singles Party complete with beats by their local DJ. The cocktails are perfectly crafted, the bar bites are delicious, and this is the place for singles to mingle and groups to meet up with their besties.$10 per person. Booth packages available for groups of four, six and eight. Tickets can be purchased at hotelirvine.com/happenings.See More
Jan 14
Kristi Turek posted events
Jan 11
Kristi Turek posted an event
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Valentine’s Date Night Dinner at Oak Grill at Fashion Island Hotel

February 14, 2019 from 5pm to 10pm
Oak Grill is truly a celebratory place to bring a Valentine’s date or to dine with a group of special friends. Chef Brittany Valles has created a romantic four-course dinner featuring aphrodisiacal ingredients to be savored with a glass of champagne or rosé, plus a budding rose for someone special. The evening starts with a choice of Beau Soleil Oysters with rose petal mignonette or Burrata and Caviar with strawberries and brioche. The next course is Shrimp Ceviche with Oro blanco, avocado,…See More
Jan 4
Kristi Turek's event was featured
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New Year’s Eve at The Loft: Four-Course Tasting Menu at Montage Laguna Beach

December 31, 2018 from 5pm to 10pm
The Loft at Montage Laguna Beach is a wonderful place to dine prior to New Year’s festivities at midnight. There will be a special celebratory Four-Course Holiday Tasting Menu with a first choice of Winter Squash Soup, Escarole and Treviso Salad or Christmas Ham Rillette with apple mostarda. Second, guests may select Fig and Chestnut Ricotta Ravioli, Petite Lobster Thermidor or Seared George’s Bank Scallops. The entrée course options are Panko-Crusted Pacific Petrale Sole Almondine with…See More
Dec 2, 2018
Kristi Turek posted events
Nov 20, 2018
Kristi Turek's event was featured
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Oak Grill Thanksgiving Feast at Oak Grill at Fashion Island Hotel

November 22, 2018 from 4pm to 9pm
New Executive Chef Brittany Valles will be celebrating her first Thanksgiving repast at Oak Grill this year. She and her team will be preparing a mouthwatering four-course dinner including a First Course choice of Blue Cheese and Pecan Stuffed Figs with Prosciutto or Wild Rice and Root Vegetable Arancini. Course Two selections are Roasted Butternut Squash Soup or Baby Kale Salad. For the Main Course guests choose among Roasted Turkey, Beef Filet, Maine Lobster or Carolina Gold Rice and Wild…See More
Nov 19, 2018
Kristi Turek posted events
Nov 15, 2018
Kristi Turek posted events
Nov 9, 2018
Kristi Turek posted an event
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Joseph Phelps Wine Dinner at Montage Laguna Beach

December 7, 2018 from 6pm to 10pm
Joseph Phelps Vineyard, since 1973 and located along the western Sonoma Coast, is known for its 100% estate-grown, sustainably produced wines. Lynn Phelps Finch from Joseph Phelps will host a unique, special event featuring the talented chefs of Montage. The evening begins with passed hors d’oeuvres of Foie Gras Torchon on Brioche Crostini with Huckleberry Compote, Kampachi Crudo with Yuzu Cucumber Pearls, Icicle Radish and Masago, Petite Beef Wellington with Green Peppercorn Sauce and Grilled…See More
Nov 7, 2018
Kristi Turek posted events
Nov 6, 2018
Kristi Turek posted an event
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Selanne Steak Tavern’s Three-Course Thanksgiving Celebration at Selanne Steak Tavern

November 22, 2018 from 1pm to 8pm
Always elegant and decidedly delicious, Selanne Steak Tavern presents its festive dinner menu for Thanksgiving sharing with family and friends. Chef Joshua Severson’s meal features three delectable traditional courses made with his special flavorful finesse, along with choices and accompanied by six of everyone’s favorite sides served family style – from duck fat fried Brussels sprouts to French and Romano bean casserole. First Course options are Butternut Squash Soup with pumpkin seed, pickled…See More
Oct 30, 2018

Profile Information

Are you 18 or over? (you need to be 18 or over to be a member of ocfoodies.com)
yes
What is your favorite food?
Fresh produce, seared Ahi, pizza, key lime pie
How often do you dine out?
3x/month
Which describes you best?
eater
What is your favorite food site?
http://snackgirl.com
What restaurants/eateries get you excited?
Marche Moderne
The following question can sum you up and give us everything we need to know about you. Which do you prefer?
chocolate

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