March 2010 Blog Posts (14)

Join Jamie Oliver's Food Revolution

Premier of FOOD REVOLUTION begins March 26th on ABC at 9:00pm…


Added by Gina Mims on March 26, 2010 at 6:00pm — No Comments

More than 60 Top-Rated Wines Featured at 2nd Annual THE WINERY RESTAURANT & WINE BAR “Sunday in the Vineyard” Fundraiser

Known for bringing a taste of the Wine Country to the heart of Orange County, The Winery Restaurant & Wine Bar will host its 2nd Annual “Sunday in the Vineyard” fundraiser on Sunday, May 23, 2010 from 2 p.m. – 5 p.m. featuring a wine tasting with more than 60 wines, many of which are considered unique and rare finds from boutique wineries spanning the globe. In addition, the event, which benefits the Marconi Foundation for Kids and the… Continue

Added by OCfoodies on March 25, 2010 at 2:00pm — No Comments


Spring has sprung and so too has a new seasonal menu at Z’Tejas Southwestern Grill in Costa Mesa. Executive Chef Daniel Stevens has announced the introduction of several new lunch and dinner items. For lunch, guests may now enjoy a crab spinach skillet for $10.49, grilled tequila marinated chicken with angel hair pasta for $12.99, flat iron steak napalitos salad for $10.99 or Z’Tejas’ Classic Navajo…


Added by Frank Groff, Inc. on March 23, 2010 at 2:57pm — No Comments


Newport Dunes Waterfront Resort will host its 18th annual Easter weekend celebration Friday, April 2 through Sunday, April 4. The weekend of family events will include a hunt for more than 6,000 Easter eggs hidden on the beach, a visit by the Easter Bunny, bounce houses, craft sessions, egg decorating, a sunrise church service, cottontail bike parade and an endless Champagne…


Added by Frank Groff, Inc. on March 23, 2010 at 2:52pm — No Comments


Remember when Happy Hour meant cheap draft beer, watered down well drinks and cold, reheated food served in chafing dishes? Well, one Southland dining destination has reinvented the entire genre. Z’Tejas Southwestern Grill’s new Happy Hour features daily happy hour, new drink specials, 50% off appetizers and the option to enjoy the experience…


Added by Frank Groff, Inc. on March 23, 2010 at 2:30pm — No Comments

Participating Scoop Shops across the country will open their doors from noon – 8 p.m. on Tuesday, March 23rd to serve up the latest of the company’s newest super-premium quality and values-led flavor…

Participating Scoop Shops across the country will open their doors from noon – 8 p.m. on Tuesday, March 23rd to serve up the latest of the company’s newest super-premium quality and values-led flavors. It’s an annual tradition started by Ben & Jerry as a way to give back to the communities that support their local scoop shops.

“Product quality and social benefit are two pillars of our three-part Mission…


Added by OCfoodies on March 22, 2010 at 2:30pm — No Comments

The Melting Pot Restaurants Celebrate National Cheese Fondue Day with “Cheese for Charity”

The Melting Pot fondue restaurants are donating $10 from every cheese fondue purchase at participating locations on April 11 to local charities across North America in honor of National Cheese Fondue Day (… Continue

Added by OCfoodies on March 18, 2010 at 4:25pm — No Comments

Our Dinner At Andrei’s

By Rich Manning

What’s in a name?

Ever since William Shakespeare thrust that phrase into common vernacular through the lips of his character Juliet…


Added by Will Work for Food on March 15, 2010 at 10:00pm — No Comments

Tikka Masala with a Side of Aqualung

If you are a fan of rock music and you hear the name Ian Anderson, there is an fairly decent chance your mental database registers that he is the virtuoso flautist and leader of the Grammy-winning progressive rock band Jethro Tull. There is also an excellent chance that you hold some sort of grudge against Anderson since he and his group inexplicably won said Grammy because the voters of the quasi-prestigious trophy mistook them as a metal act. However, I would venture a guess that you most… Continue

Added by Rich Manning on March 9, 2010 at 9:00pm — No Comments

Portola Coffee here, just saying hello :)

Hi Foodies!

We just joined this site and wanted to introduce ourselves. We're still a bit new in town ;)

We are Portola Coffee, a small coffee roasting company, on a mission to share the wonders of fresh-roasted, handcrafted, 100% organic coffee with Orange County. Our obsession is freshness. If you haven't tried super-fresh coffee, straight from the roaster, you are missing out. The smell and the taste are just on another level. And if you're a foodie, you're probably all… Continue

Added by Portola Coffee on March 9, 2010 at 11:36am — No Comments


This Easter Sunday, Lucca will feature a lavish brunch buffet and offer a special deal for children under 12 by allowing them to pay according to their age! The popular Easter brunch buffet, offered on Sunday, April 4 from 9:30 a.m. to 2:30 p.m., will feature a full buffet with a wide variety of options, including items from an egg and omelet station, featuring local, cage-free eggs; and a deluxe carving station with certified Angus beef tri-tip and Diestel… Continue

Added by OCfoodies on March 8, 2010 at 8:00pm — No Comments

P.F. Chang’s China Bistro Launches Expanded Gluten Free Menu

P.F. Chang’s China Bistro announced today a newly expanded Gluten Free Menu, featuring beef entrees for the first time. Gluten intolerant diners can now enjoy a wider range of dining options, from P.F. Chang’s signature Chicken Lettuce Wraps and Mongolian Beef to a Flourless Chocolate Dome for dessert.

“P.F. Chang’s is sensitive to all of the food allergies and dining requirements of our guests and we strive to serve customized cuisine that meets each diner’s individual…


Added by OCfoodies on March 8, 2010 at 12:00pm — No Comments

Drug of choice? Fat

Nothing quite satisfies your appetite like the taste of fat. I have to confess I love fat. My name is Louise and I am a fat-aholic. I can stand in the butter section of a gourmet food store salivating over all the choices. I'm the person who can't resist the crispy piece of fat on the edge of a steak, or the crunchy skin off a roasted chicken, and extra…


Added by Louise Mellor on March 5, 2010 at 11:00pm — No Comments

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