Scott’s Restaurant & Bar at South Coast Plaza will debut a Sunday Jazz Brunch series with co-hosts KJAZZ’s Bubba Jackson and Scott’s General Manager Robert Redaelli. The live entertainment series combined with a savory and sweet brunch menu creates a perfect Sunday afternoon. The first Jazz Brunch kicks-off Sunday, April 12 and will run four consecutive Sundays through…Continue
Added by Avery Bressler on March 31, 2015 at 12:37pm — No Comments
According to a recent study*, the biggest flavor trends of 2015 are expected to include unconventional flavor pairings, regional flavors, sustainable ingredients and savory updates on traditionally sweet items. Cabo Chips, a cantina style chip inspired by the beaches of Mexico, is right on trend with the launch of two new unique flavors that are both mouthwateringly delicious…Continue
Added by Avery Bressler on March 31, 2015 at 11:31am — No Comments
Executive Chef and Restaurateur Cathy Pavlos has introduced new Lunch and Dinner menus for spring at her garden-to-table concept, Provenance. Considered a hidden gem tucked away in Newport Beach’s Eastbluff Village Center, the new seasonal menu features classic Wine Country cuisine presented with a bold twist. Chef Cathy’s menu features fresh, flavorful ingredients, many of…Continue
Added by Avery Bressler on March 31, 2015 at 11:23am — No Comments
Orange County’s 37th annual “A Taste of Greece” festival will be held on June 26-28 at St. Paul’s Greek Orthodox Church (4949 Alton Parkway, between Culver Drive and Jeffrey Road, Irvine, CA 92604). More than 12,000 guests are expected to attend the three-day festival, which will…Continue
Added by Avery Bressler on March 30, 2015 at 2:45pm — No Comments
This Easter the Queen Mary’s award-winning Champagne Sunday Brunch embraces springtime with an enhanced holiday menu accompanied by a festive candy and dessert bar. Even the Easter Bunny will be on hand for a special family photo-op! Complimentary afternoon programming on the picturesque Verandah Deck will include a prize-filled Easter Egg Hunt, Easter animal petting zoo,…Continue
Added by Avery Bressler on March 30, 2015 at 11:30am — No Comments
Surf and Sand Resort is offering a seaside Easter celebration with a specialty menu from Executive Chef, David Fuñe at Splashes! On Sunday, April 5 from 12-3pm Splashes will offer a three-course lunch that includes savory and sweet choices.…Continue
Added by Avery Bressler on March 27, 2015 at 11:23am — No Comments
Creamistry, a popular liquid nitrogen ice cream concept, is pleased to announce its further expansion in the Southern California area with plans to open five new locations. Located in Beverly Hills, Mission Viejo, Rancho Cucamonga, and two in Costa Mesa, stores are expected to open throughout 2015.
Added by Avery Bressler on March 25, 2015 at 11:37am — No Comments
Cinco de Mayo is synonymous with margaritas, but the sugary cocktails are too caloric for some. Mastro’s-the beloved celebrity- frequented steakhouse with two Orange County locations -Newport Beach and Costa Mesa. – has a perfect recipe for a lighter alternative with a kick…the “Skinny Diablo!” There’s no better…Continue
Added by Avery Bressler on March 24, 2015 at 1:30pm — No Comments
Friday marked the long-awaited first day of Spring, and what better way to celebrate than with a refreshing Spring cocktail! Owl’s Brew, the artisanal, fresh-brewed, and ready-to-pour tea crafted for cocktails, has three delicious Spring sipper recommendations (including one mocktail, for anyone not partaking in alcohol) for you!
Made with just tea, water and agave, Owl’s Brew is offered in three flavors (The Classic, Pink & Black, Coco-Lada). Each flavor can be mixed with a…
Added by Avery Bressler on March 23, 2015 at 1:12pm — No Comments
The Winery Restaurant & Wine Bar presents its 7th Annual “Sunday in the Vineyard” fundraiser on Sunday, May 17, 2015 from 2 p.m. – 5 p.m. featuring a wine tasting with more than 80 wines, many of which are considered unique and rare finds from boutique wineries spanning the globe. The event will be held alongside a…Continue
Added by Avery Bressler on March 23, 2015 at 11:00am — No Comments
We’ve all had just about enough of winter this year, so perhaps just thinking about colorful spring and summer cocktails will encourage the weather to clean up its act. Check out some of these recipes courtesy of mixologists across the country that will transport the taste buds to the beach with just a single sip.
Added by Avery Bressler on March 20, 2015 at 11:00am — No Comments
Hard Rock is rolling out a new Legendary™ Burger – and it’s made for the rebel in everyone! The Rebel Legendary Burger will be paired with Samuel Adams Rebel IPA and is the first of Hard Rock’s year-long, limited-time burger and beer pairings. It will be available at cafes around the nation beginning on Monday, March 23, 2015 through Thursday, April, 30, 2015.
Added by Avery Bressler on March 18, 2015 at 3:50pm — No Comments
Montage Laguna Beach will host the 8th annual Share Our Strength Taste of the Nation® Laguna Beach event on May 17, 2015 at the oceanfront resort.
A number of celebrity chefs will come together to prepare fresh…
Added by Avery Bressler on March 18, 2015 at 3:47pm — No Comments
From Monday, March 16 to Sunday, April 12, Morton’s The Steakhouse locations will offer guests the opportunity to enjoy the $39 Prime & Wine special available in the bar area all day. This limited engagement features the delicious Million Dollar Burger with a glass of Stag’s Leap Winery, ‘The Investor”, Napa Valley.
Morton’s came into existence today because of…Continue
Added by Avery Bressler on March 18, 2015 at 2:37pm — No Comments
Certified Master Chocolatier Amy Jo (Valenza) Pedone is delighted to showcase her memorable 2015 VALENZA CHOCOLATIER® EASTER COLLECTION. This collection features true chocolate artistry in different size eggs for all ages to enjoy. In addition there are seasonally gift wrapped boxes of award-winning caramellos and vegan-friendly stuffed figs. The collection…Continue
Added by Avery Bressler on March 17, 2015 at 12:31pm — No Comments
From March 2 to May 10, Yogurtland locations will take its valued frozen yogurt lovers on a global experience like no other. This culinary journey will introduce 10 completely new flavors, in honor of 10 countries around the world, adding them to its already impressive list of delicious tarts and tongue-tantalizing blends of frozen yogurt. One of these flavors, Peanut Nougat…Continue
Added by Avery Bressler on March 17, 2015 at 12:00pm — No Comments
Throughout the month of March, Elbows Mac n ’ Cheese is featuring its seasonal Corned Beef Mac— a blend of corned beef, roasted red bliss potatoes and braised cabbage with English white cheddar and Guinness.
Additionally, this upcoming weekend (March 20-22), Elbows Mac n’ Cheese will be welcoming the beginning of spring with a social media campaign, Spring Forward and…Continue
Added by Avery Bressler on March 16, 2015 at 1:30pm — No Comments
With the first official day of Spring fast approaching, Clyde May's Whiskey and local LA area bartenders at Faith + Flower, Chaya Venice, Pistola, Thirsty Crow and the Chestnut Club want to share some refreshng new cocktails. Though traditionally considered a Fall and Winter spirit, whiskey is having quite a moment and the below Spring recipes show how the spirit can…Continue
Added by Avery Bressler on March 16, 2015 at 1:30pm — No Comments
The Sabroso Craft Beer & Taco Festival will take over Oak Canyon Park in Silverado with a Cinco de Mayo celebration of tacos and craft beer tastings on Saturday, May 2 from 12 p.m. to 4 p.m. The event comes courtesy of OC Brew Ha Ha festival producers and Sabroso will feature unlimited tastings from over 60 craft beers and $3 tacos from some of OC’s best chefs and…Continue
Added by Avery Bressler on March 16, 2015 at 11:18am — No Comments
On Saturday, March 14th from 12p – 6p customers are invited to enjoy Pastrami Bacon pop-up at Dog Haus Santa Ana, complete with a meet/meat and greet with Culinary Director Michael Brown and Dog Haus’ resident Food Network star Würstmacher, Adam Gertler! Try this unique new ingredient three different ways:
SALAD: A salad of smoked chile-glazed…
Added by Avery Bressler on March 12, 2015 at 1:00pm — No Comments