It's a secret, all we can tell you is . . .
From 6:00pm - 7:30pm You will learn how to make incredible appetizers from local chefs in a beautiful setting, sip nice wines and enjoy a fun evening in the New Fisher & Paykel Experience Center.
Some guests will cook along with the chefs in this interactive experience. (If you have the right key)
Space is very limited and will sell out. Come early explore the space.
100% of ticket proceeds go to Golden Rule…Continue
The Federal Long Beach is thrilled to announce the arrival their new Head Chef, Tia Baker. While still new at The Federal, Tia Baker has already began to enhance The Federal dining experience with monthly “Flights Around the World,” named for pairing food and flights of alcoholic beverages from different countries - first up will be the Flight to Ireland in March.
Added by Kelli on March 12, 2018 at 3:14pm — No Comments
The Knott’s Berry Farm Boysenberry Festival is the annual food-inspired event that celebrates the little berry that started it all, the boysenberry. This year’s festival will feature over 75 new and returning boysenberry inspired creations crafted by the Knott’s culinary team. Guests will have the opportunity to indulge in a variety of dishes ranging from savory foods with a…Continue
Added by Kelli on March 12, 2018 at 2:30pm — No Comments
TAPS Fish House & Brewery in Irvine invites you to join Master Sommeliers Fred Dame and Peter Neptunefor a Battle of the Masters Sommelier vs Sommelier Dinner on Tuesday, March 27 at 6:30 p.m. Guests will enjoy a five-course menu with each course paired with two wines – a French selection picked by Dame and an Italian…Continue
Added by Lauren on March 7, 2018 at 11:30pm — No Comments
Fleming’s at Fashion Island, Newport Beach is serving a three course Easter Brunch on Sunday, April 1 from 10 a.m. to 3 p.m. The beautifully remodeled restaurant with an expansive patio is offering a special brunch menu with choices in each course and a children’s menu as well. Start with one of two featured cocktails: bacon & blue cheese bloody Mary or Sonoma…Continue
Added by Lauren on March 7, 2018 at 12:30am — No Comments
Sabroso Craft Beer, Taco & Music Festival powered by Gringo Bandito returns Saturday, April 7 bringing craft beer, mouthwatering tacos, and live entertainment to Orange County. As the first stop of the festival series Sabroso at Doheny State Beach gives you the opportunity to sample over 150 brews and a variety of delectable tacos while watching lucha libre style…Continue
Added by Kelli on March 6, 2018 at 12:15pm — No Comments
The St. Patrick’s Day selections include: Irish egg rolls filled with shredded corned beef, braised cabbage, Swiss cheese and stout mustard, priced at $8.99; corned beef Ruben with Swiss…Continue
Added by Kelli on March 6, 2018 at 12:02pm — No Comments
Enjoy the flavors of Southern home-style cooking with a spring-inspired twist at Memphis Cafe. The updated dinner menu features Memphis Cafe’s signature dishes reimagined, such as the award winning smoky gumbo and seafood jambalaya, along with new seasonal dishes showcasing the flavors of spring.
The new spring dinner menu at Memphis Cafe will unveil on March 12,…Continue
Added by Kelli on March 2, 2018 at 1:25pm — No Comments
Monarch Beach Resort debuts BOURBON STEAK ORANGE COUNTY, the property’s new Michael Mina restaurant and bar. After closing the successful Stonehill Tavern last December, Monarch Beach Resort has set out to further enhance resort’s dining scene with a stunning new look and modernized culinary concept.
The March 2018 opening will be led by the restaurant’s new Executive…Continue
Added by Kelli on March 2, 2018 at 1:04pm — No Comments
Mimi’s Cafe has a creative new kids menu that features healthy choices as well as an entertaining experience to make ordering fun for even the youngest diners. The flipbook-style menu is a charming storybook starring Elle and Pierre, a cat-and-dog best-friend duo traveling through France together. The pair help kids select a main dish, side and drink, with each turn of the…Continue
Added by Kelli on March 2, 2018 at 1:00pm — No Comments