This Mother’s Day treat Mom to a special three-course brunch. The prix fixe menu includes choice of lobster bisque or Caesar salad; followed by one of Fleming’s signature entrees. Choose filet mignon or crab cake Benedict, 6 oz. filet mignon & Spring vegetable quiche, barbeque Scottish salmon or filet & lobster tail. All entrees come with Lyonnaise…Continue
Added by lauren modry on April 30, 2019 at 11:11pm — No Comments
Black Tap has opened its newest location, Black Tap Craft Burgers & Shakes, in the Downtown Disney® District at Disneyland Resort. Black Tap created a unique concept for its Downtown Disney® District location, debuting an enhanced fast-casual service style that is a first for the brand. The burger, shake and beer joint offers a casual vibe reminiscent of a classic American luncheonette with a distinctly New York feel, but for the first time, orders are taken at a counter. Guests are able…Continue
Added by Kelli on April 29, 2019 at 1:30pm — No Comments
Celebrate Mother’s Day at Back Bay Bistro with a gourmet brunch buffet, bottomless mimosas and an unforgettable waterfront atmosphere with three seatings on Sunday, May 12 from 10 a.m.-4 p.m. Enjoy signature breakfast dishes like pancakes with fresh berries and Back Bay Bistro seafood specialities highlighting chilled King crab legs and oysters in a half…Continue
Added by Kelli on April 29, 2019 at 12:52pm — No Comments
Treat the special women in your life to a meal fit for a queen this Mother’s Day at Five Crowns. With brunch served from 11 a.m.-3 p.m. and dinner from 4-8 p.m., the special prix-fixe menus feature springtime favorites, crown classics and traditional accompaniments.Continue
Added by Kelli on April 29, 2019 at 12:31pm — No Comments
The original Bluewater Grill in Newport Beach's Cannery Village is celebrating National Wine, Martini, Mai Tai and Tequila Days with special savings meant to compliment the West’s freshest sustainable seafood and shellfish.
On May 25’s…Continue
Added by Bob Ochsner on April 29, 2019 at 9:00am — No Comments
Central Laguna Beach presents new spring menu items courtesy of Executive Chef Michael Campbell. Central’s refreshed menu introduces American fusion cuisine bringing an international flare to steak, seafood and elevated comfort food. “The menu is designed to present guests with pure ingredients and familiar flavors approached in a unique way,” says Campbell.…Continue
Added by Kelli on April 25, 2019 at 11:34am — No Comments
Located in South Laguna Beach, Coyote Grill has been in business for 30 Years. Serving up fresh Baja Mexican food and of course Tequila! Join us for our Taco Tuesday Specials at the bar or out on the ocean view patio. THE CALAMARI TACOS ARE A MUST TRY!
To make a reservation for the patio please go online or call 24 hours in advance.
Bar Taco Tuesday Specials…Continue
Added by Coyote Grill Laguna Beach on April 25, 2019 at 11:30am — No Comments
Celebrate Cinco de Mayo at Sapphire Laguna with a Mexican-inspired Sunday Brunch, specialty margaritas, micheladas and Mariachi! The special brunch menu will be available from 9 a.m. to 3 p.m. and feature a live Mariachi Band from 11 a.m. to 3 p.m.
Enjoy the following Cinco de Mayo-inspired Brunch…Continue
Added by Kelli on April 25, 2019 at 11:00am — No Comments
Pamper Mom with a special four-course, prix fixe menu from Executive Chef Michael Rossi and brother Pastry Chef Dave Rossi, complimentary sweet, dry, or mimosa bubbles, as well as three new hibiscus cocktails crafted by an award-winning Bar Team!
We are partnering with farmers, ranchers, fishermen, bakers and artisan cheesemakers to create dishes that honor the season’s best in local and regional ingredients, including Di Stefano Burrata, Slow Poached Farm Eggs,…
Added by Natalie Toyer on April 24, 2019 at 11:41am — No Comments
For the first time ever Outpost Kitchen has expanded its hours and menu to include weeknight dinners. Now open until 8pm on weeknights, the Aussie eatery in Costa Mesa will begin serving dinner on Wednesday, May 1st.
Restaurateur Jay Lewis and Executive Chef David Osborn have put together a new lunch and dinner menu of entree salads, bowls, and…Continue
Added by Kelli on April 23, 2019 at 2:44pm — No Comments
Andrei’s Conscious Cuisine & Cocktails welcomes Spring with new menu items embracing the colors and flavors of the season. Known for its commitment to donating 100% of its net profits to benefit many charitable causes and organizations through The Andrei Foundation, celebrates the cultural diversity of California cuisine, while incorporating the flavors and freshness of the Mediterranean.…Continue
Added by Kelli on April 23, 2019 at 1:51pm — No Comments
Added by Kelli on April 23, 2019 at 11:30am — No Comments
Added by Kelli on April 23, 2019 at 11:00am — No Comments
Celebrate Cinco de Mayo without feeling “sick” the next day, The Pie Hole is mixing up Strawberry Margarita Pie Holes for Cinco de Mayo weekend. The dessert equivalent of a margarita shot and priced at $1.50 each, Margarita Pie Holes are stuffed with strawberry filling, topped with red triple sec icing, a candy lime slice and salt flakes. Even though Margarita Pie Holes do not contain any alcohol, The Pie Hole still recommends you eat responsibly during Cinco de Mayo weekend, otherwise you…Continue
Added by Kelli on April 23, 2019 at 10:29am — No Comments
Night's Watch Campfire
Created by Irma’s head mixologist Jonathan Rodriguez at W South Beach, the Night’s Watch Campfire is inspired by the iconic military order. Now that the wall has been breached, we’d like to think this cocktail will keep the surviving watchmen warm.
Added by Kelli on April 22, 2019 at 1:28pm — No Comments
Newport Dunes Waterfront Resort is pleased to welcome back the 8th Annual Standup for the Cure fundraiser on Saturday, May 4, from 8 a.m. to 2 p.m. Join more than 1,000 breast cancer awareness advocates, survivors and paddling enthusiasts in one of the world’s largest fleets of Standup Paddlers, wearing pink to support the Orange County Affiliate of Susan G. Komen, the world’s largest breast cancer organization.…Continue
Added by Kelli on April 22, 2019 at 1:03pm — No Comments
The Bluewater Grill family of seafood restaurants has been a leader in sustainable seafood practices since the first restaurant was founded in Newport Beach in 1996. Since then, both the company’s footprint and commitment to marine stewardship have expanded exponentially.
This year, Bluewater Grill celebrates Earth Day as one of the West’s most influential forces in seafood sustainability. While the company continues to expand, recently…Continue
Added by Bob Ochsner on April 22, 2019 at 10:45am — No Comments
Bluewater chefs are going to great lengths for seafood fans in May and June – literally 2,500 miles from Puget Sound in Washington state along the British Columbian coast to the Gulf of Alaska, home to the world’s most pristine cold-water seafood and shellfish.
“Inside Passage: A Seafood Journey” continues the restaurants’ popular…Continue
Added by Bob Ochsner on April 22, 2019 at 10:30am — No Comments
Burger lovers, rejoice! This summer, Orange County will experience its inaugural Burger Week from Sunday, July 14th through Saturday, July 20th. Presented by …Continue
Added by OCfoodies on April 18, 2019 at 12:30pm — No Comments
Montage Laguna Beach Mother’s Day 2019 presents four different ways to celebrate – the Masterpiece Celebration with bountiful brunch selections to please everyone, signature Studio’s Four-Course Brunch created by Chef Benjamin Martinek and his team, The Loft’s Four-Course Tasting Menu prepared by Chef Joosung Lee and his culinary associates and a classic Mother’s Day Tea served in the Lobby Lounge.…Continue
Added by Kelli on April 18, 2019 at 10:35am — No Comments