Haven Gastropub has introduced the Haven Breakfast Burger as part of The James Beard Foundation’s (JBF) Blended Burger Project™, a nationwide contest and challenge to make a "blended burger" that combines ground meat with finely chopped mushrooms to create a delicious, healthier, and more sustainable burger. Executive Chef & Partner Greg Daniels is offering this new…Continue
Added by Kelli on May 30, 2017 at 3:39pm — No Comments
To celebrate Sir Bruno Serato’s 30th anniversary as owner of the Anaheim White House a dinner gala will be held at Christ Cathedral Cultural Center in Garden Grove on Sunday, June 4 at 5 p.m. The festivities will include 4-course dinner and Champagne toast, tickets are $175 per person including tax and gratuity. A number of sponsorships are available including Bronze $2.,500,…Continue
Added by Kelli on May 30, 2017 at 8:31am — No Comments
To celebrate the 2-Year Anniversary of Sushi Roku Newport Beach and International Sushi Day in June, the restaurant will offer all guests 50% off its entire food menu on Monday, June 19th and Tuesday, June 20th (dine-in and dinner only). Sushi Roku will also offer an exclusive Anniversary Menu from Monday, June 12th through Tuesday, June 20th with a la carte specials…Continue
Added by Kelli on May 30, 2017 at 8:30am — No Comments
This Memorial Day weekend, enjoy Fleming’s special food and wine pairings offered in celebration of National Wine Day. Through Monday, May 29, enjoy a juicy “Prime Burger” and a glass of Stag’s Leap Petite Sirah for just $20 in the bar or indulge in an 8 oz. filet mignon with a glass of reserve Stag's Leap Petite Sirah for $47.95. Cheers!
Tax and gratuity not…Continue
Added by Lauren on May 28, 2017 at 1:05am — No Comments
Take the ultimate wine tasting journey this summer with Fleming’s $1000 Summer Wine Pass. The exclusive ticket grants guests access to one glass of wine from the Fleming’s 100 list every day from May 29 through September 4. Approachable and diverse, the wine collection features award-winning reds, whites, blends and bubbly. Pass holders are also entitled to complimentary…Continue
Added by Lauren on May 25, 2017 at 6:37pm — No Comments
Hendrix Restaurant & Bar in Laguna Niguel is now offering Lunch service Tuesday through Friday from 11:30 a.m. to 2:30 p.m., as well as Weekend Brunch every Saturday and Sunday from 10:30 a.m. to 2 p.m. Executive Chef Rainer Schwarz’s signature rotisserie Colorado Leg of Lamb makes its way into a lunchtime sandwich, complemented by a menu reﬂecting seasonal availability…Continue
Added by Kelli on May 24, 2017 at 11:53am — No Comments
This years “A Taste of Greece” festival is being held on June 23-25 at St. Paul’s Greek Orthodox Church in Irvine. More than 12,000 guests are expected to attend the three-day festival, which features traditional Greek cuisine and pastries, wine tasting, live music, church tours, authentic Greek dancing with lessons, and boutique booths.
Festival hours are 5 p.m. to 10…Continue
Added by Kelli on May 24, 2017 at 11:20am — No Comments
Andrei’s is embracing the warmer weather with the launch of a new cocktail menu delivering the flavors of summertime. Andrei’s Conscious Cuisine & Cocktails holds its beverage program to the same high principles as their cuisine, using only house-made organic syrups and incorporating ingredients such as pasilla chile and lavender. Many of the new offerings are…Continue
Added by Kelli on May 23, 2017 at 11:35am — No Comments
Join TAPS Irvine on Thursday, May 25 at 7 p.m. as the award-winning brewery delights beer enthusiasts and novices alike with an intimate four-course beer dinner. Guests will enjoy a special tasting menu thoughtfully paired with four signature beers: Kiwi Berry Salad with TAPS highly awarded Cream Ale; Cured Striped Bass Tartar with Nakatomi Plowza – an Imperial Rice Lager;…Continue
Added by Lauren on May 19, 2017 at 2:41am — No Comments
Now through Sunday May 21st, indulge in the perfect pairing of steak and seafood with Fleming’s three-course filet and lobster for $49.95. The prix fixe menu begins with a choice of Fleming's Salad or Modern Caesar; followed by a tender 8 oz. filet mignon paired with a sweet 8 oz. North Atlantic lobster tail. For dessert, enjoy your choice of one of Fleming’s decadent…Continue
Added by Lauren on May 19, 2017 at 2:30am — No Comments
Portillo’s, known for its menu of Chicago-style favorites, has announced the return of an old favorite: the brand’s previously discontinued Lemon Cake. Portillo’s credits the menu item’s return to one man: Ben, a Reddit user who put up a $300 bounty on the popular website’s Chicago page for anyone with information on how to obtain the cake recipe.
Added by Kelli on May 18, 2017 at 11:52am — No Comments
Tacos and tequila are a classic combination and now at Tommy Bahama, these favorites get a modern and slightly exotic twist. Available through June 16th, Tommy Bahama is bringing back a refreshed version of their signature “Tacos and Tequila” menu.
The new taco menu is truly inspired with creative concoctions that include a Crispy Duroc Pork Belly taco with avocado…
Added by Kelli on May 17, 2017 at 2:56pm — No Comments
Drawing inspiration from the South of France, Executive Chef Collin Thornton also borrows flavors from across the Mediterranean, from Spain to Italy and from Greece to Morocco, a feast for the eyes, AVEO Table + Bar’s new lavish Sunday brunch spans across the entirety of the restaurant; converting its bar, terrace, and dining rooms into a buffet featuring 10 over-the-top…Continue
Added by Kelli on May 16, 2017 at 4:49pm — No Comments
Farmer Boys has announced they’re opening a new location in Laguna Hills. Farmer Boys offers a fresh take on fast casual with their expansive menu of dishes prepared with quality ingredients that are locally sourced whenever possible. Favorites include the award-winning Farmer’s Burger®, the crisp Farmer’s Chopped Cobb Salad, and the mouthwatering French Toast Combo made with…Continue
Added by Kelli on May 16, 2017 at 2:57pm — No Comments
Island Hotel Newport Beach is channeling the comforting smells of BBQ and relaxation this summer with new dining events and a super-deal Spa Happy Hour to help while away summer hours. For Father’s Day dinner at Oak Grill, two prix fixe dad-pleasing mains with accompaniments will be served, and the popular Slow Smoked Sundaze at Oak Grill is back for the summer. At Island…Continue
Added by Kelli on May 16, 2017 at 12:56pm — No Comments
Includes three tastings as well as the following small plates:
Polenta con Salisccia
-Grilled polenta topped with…Continue
Added by Kelli on May 16, 2017 at 10:39am — No Comments
Since opening, Moulin Laguna Beach has received a continuous warm welcome from the locals and community. Now, with the start of summer, the award-winning bistro-epicerie-cafe introduces an array of seasonal offerings exclusive to its seaside Laguna Beach location.
Laurent Vrignaud, who created Moulin out of his love for the Parisian cafe culture he’s missed since…Continue
Added by Kelli on May 16, 2017 at 10:30am — No Comments
The Lighthouse Bayview Café introduces new breakfast, brunch, lunch, dinner and beverage menus, compliments of Executive Chef Ryan Sumner. The new menus include over 25 new seasonal dishes inspired by spring and summer on the waterfront. The new inspired menu items are highlighted below.
Added by Kelli on May 15, 2017 at 2:25pm — No Comments
Treat Mom to a delicious Mother's Day brunch Sunday, May 14 from 10 a.m. to 3 p.m. at Fleming’s Newport Beach. The indulgent three-course brunch menu features an appetizer choice of lobster bisque, modern Caesar or housemade burrata salad. Entrée selections include Fleming’s signature eggs Benedict with filet mignon or crab cake; cinnamon apple brioche French toast with…Continue
Added by Lauren on May 10, 2017 at 12:30am — No Comments
Executive Chef Cathy Pavlos has introduced new Lunch, Dinner and Sunday Brunch dishes for spring at Provenance. Provenance’s new seasonal dishes feature classic cuisine presented with a bold twist. Chef Cathy’s menu showcases fresh, flavorful ingredients, many of which are grown in the restaurant’s own 1,300-square-foot organic raised-bed garden.…Continue
Added by Kelli on May 9, 2017 at 12:30pm — No Comments