Featured Blog Posts – May 2017 Archive (25)

Haven Gastropub Introduces New Burger

Haven Gastropub has introduced the Haven Breakfast Burger as part of The James Beard Foundation’s (JBF) Blended Burger Project™, a nationwide contest and challenge to make a "blended burger" that combines ground meat with finely chopped mushrooms to create a delicious, healthier, and more sustainable burger. Executive Chef & Partner Greg Daniels is offering this new…


Added by Kelli on May 30, 2017 at 3:39pm — No Comments

Sir Bruno Serato’s 30th Anniversary Of The Anaheim White House

To celebrate Sir Bruno Serato’s 30th anniversary as owner of the Anaheim White House a dinner gala will be held at Christ Cathedral Cultural Center in Garden Grove on Sunday, June 4 at 5 p.m. The festivities will include 4-course dinner and Champagne toast, tickets are $175 per person including tax and gratuity. A number of sponsorships are available including Bronze $2.,500,…


Added by Kelli on May 30, 2017 at 8:31am — No Comments

Sushi Roku Celebrates 2nd Anniversary and International Sushi Day with 50% Off

To celebrate the 2-Year Anniversary of Sushi Roku Newport Beach and International Sushi Day in June, the  restaurant will offer all guests 50% off its entire food menu on Monday, June 19th and Tuesday, June 20th (dine-in and dinner only). Sushi Roku will also offer an exclusive Anniversary Menu from Monday, June 12th through Tuesday, June 20th with a la carte specials…


Added by Kelli on May 30, 2017 at 8:30am — No Comments

Hendrix Introduces Weekday Lunch Service

Hendrix Restaurant & Bar in Laguna Niguel is now offering Lunch service Tuesday through Friday from 11:30 a.m. to 2:30 p.m., as well as Weekend Brunch every Saturday and Sunday from 10:30 a.m. to 2 p.m. Executive Chef Rainer Schwarz’s signature rotisserie Colorado Leg of Lamb makes its way into a lunchtime sandwich, complemented by a menu reflecting seasonal availability…


Added by Kelli on May 24, 2017 at 11:53am — No Comments

The 39th Annual Greek Festival

This years “A Taste of Greece” festival is being held on June 23-25 at St. Paul’s Greek Orthodox Church in Irvine. More than 12,000 guests are expected to attend the three-day festival, which features traditional Greek cuisine and pastries, wine tasting, live music, church tours, authentic Greek dancing with lessons, and boutique booths.

Festival hours are 5 p.m. to 10…


Added by Kelli on May 24, 2017 at 11:20am — No Comments

Andrei’s New Cocktails Inspired By Summer

Andrei’s is embracing the warmer weather with the launch of a new cocktail menu delivering the flavors of summertime. Andrei’s Conscious Cuisine & Cocktails holds its beverage program to the same high principles as their cuisine, using only house-made organic syrups and incorporating ingredients such as pasilla chile and lavender. Many of the new offerings are…


Added by Kelli on May 23, 2017 at 11:35am — No Comments

Portillo's Lemon Cake Is Back!

Portillo’s, known for its menu of Chicago-style favorites, has announced the return of an old favorite: the brand’s previously discontinued Lemon Cake. Portillo’s credits the menu item’s return to one man: Ben, a Reddit user who put up a $300 bounty on the popular website’s Chicago page for anyone with information on how to obtain the cake recipe.

Originally taken…


Added by Kelli on May 18, 2017 at 11:52am — No Comments

Tommy Bahama Tacos & Tequila Menu

Tacos and tequila are a classic combination and now at Tommy Bahama, these favorites get a modern and slightly exotic twist. Available through June 16th, Tommy Bahama is bringing back a refreshed version of their signature “Tacos and Tequila” menu.

The new taco menu is truly inspired with creative concoctions that include a Crispy Duroc Pork Belly taco with avocado…


Added by Kelli on May 17, 2017 at 2:56pm — No Comments

AVEO Table + Bar Unveils Sunday Brunch Buffet

Drawing inspiration from the South of France, Executive Chef Collin Thornton also borrows flavors from across the Mediterranean, from Spain to Italy and from Greece to Morocco, a feast for the eyes, AVEO Table + Bar’s new lavish Sunday brunch spans across the entirety of the restaurant; converting its bar, terrace, and dining rooms into a buffet featuring 10 over-the-top…


Added by Kelli on May 16, 2017 at 4:49pm — No Comments

Farmer Boys Opening Soon In Laguna Hills

Farmer Boys has announced they’re opening a new location in Laguna Hills. Farmer Boys offers a fresh take on fast casual with their expansive menu of dishes prepared with quality ingredients that are locally sourced whenever possible. Favorites include the award-winning Farmer’s Burger®, the crisp Farmer’s Chopped Cobb Salad, and the mouthwatering French Toast Combo made with…


Added by Kelli on May 16, 2017 at 2:57pm — No Comments

Slow Smoked Sundaze at Oak Grill

Island Hotel Newport Beach is channeling the comforting smells of BBQ and relaxation this summer with new dining events and a super-deal Spa Happy Hour to help while away summer hours. For Father’s Day dinner at Oak Grill, two prix fixe dad-pleasing mains with accompaniments will be served, and the popular Slow Smoked Sundaze at Oak Grill is back for the summer. At Island…


Added by Kelli on May 16, 2017 at 12:56pm — No Comments

Rittenhouse Whiskey Tasting At Antonello May 17

Quality whiskeys served every month on Whiskey Wednesdays at Antonello's. May features RITTENHOUSE WHISKEY. Served with delicious small plate appetizers. $36 per person, plus tax and gratuity.

Includes three tastings as well as the following small plates:

Polenta con Salisccia

-Grilled polenta topped with…


Added by Kelli on May 16, 2017 at 10:39am — No Comments

Celebrate Summer With New Coupes Glacées At Moulin Laguna Beach

Since opening, Moulin Laguna Beach has received a continuous warm welcome from the locals and community. Now, with the start of summer, the award-winning bistro-epicerie-cafe introduces an array of seasonal offerings exclusive to its seaside Laguna Beach location.

Laurent Vrignaud, who created Moulin out of his love for the Parisian cafe culture he’s missed since…


Added by Kelli on May 16, 2017 at 10:30am — No Comments

New Seasonal Menu Items At Lighthouse Bayview Cafe

The Lighthouse Bayview Café introduces new breakfast, brunch, lunch, dinner and beverage menus, compliments of Executive Chef Ryan Sumner. The new menus include over 25 new seasonal dishes inspired by spring and summer on the waterfront. The new inspired menu items are highlighted below.


Egg White…


Added by Kelli on May 15, 2017 at 2:25pm — No Comments

New Spring Dishes Have Sprung at Provenance

Executive Chef Cathy Pavlos has introduced new Lunch, Dinner and Sunday Brunch dishes for spring at Provenance. Provenance’s new seasonal dishes feature classic cuisine presented with a bold twist. Chef Cathy’s menu showcases fresh, flavorful ingredients, many of which are grown in the restaurant’s own 1,300-square-foot organic raised-bed garden.…


Added by Kelli on May 9, 2017 at 12:30pm — No Comments

4th Annual Brew Hee Haw Craft Beer Roundup Returns

The 4th Annual Brew Hee Haw Craft Beer Roundup returns to the OC Fair July 15 and 16, 2017. The successful collaboration between Brew Ha Ha Productions and the OC Fair & Event Center offers a first-class beer tasting experience on opening weekend of the OC Fair. The unique craft beer event allows guests to enjoy all the fun the OC Fair has to offer, while experiencing the…


Added by Kelli on May 8, 2017 at 11:00am — No Comments

Antonello Ristorante Mother’s Day Specials

All menu items prepared and served tableside available Monday 5/8 - Saturday 5/13.

  • Shrimp Henry -Grilled shrimp flambéed, served in a light tomato sauce with fresh herbs, potato puree and toasted bread (24)
  • Spinach Salad -Spinach salad served with red onion and bacon vinaigrette (15)
  • Paglia e…

Added by Kelli on May 8, 2017 at 10:30am — No Comments

Mother's Day Dining At South Coast Plaza

Mother’s Day weekend at South Coast Plaza offers vast dining options. There's a Saturday AND Sunday brunch at popular Water Grill, Sunday dim sum at AnQi, an adventurous lunch menu at Vaca as well as lovely three course brunches at Seasons 52 and The Capital Grillle and classic filet and lobster at Morton's. There's something for every palate! Reservations highly…


Added by Kelli on May 4, 2017 at 11:09am — No Comments

True Food Kitchen's New Spring Menu

True Food Kitchen has debuted its spring 2017 menu featuring seasonally driven food and spring-inspired cocktails and refreshers, now available at the Newport Beach location. True Food Kitchen’s regularly rotating menu underscores the brand’s commitment to merging wholesome seasonal ingredients and simple preparations to let guests experience produce at the peak of its…


Added by Kelli on May 4, 2017 at 10:38am — No Comments

Angelina's, OC’s Classic Italian Restaurant Launches Signature Wine Flights

Just in time for warm and beautiful weather, Angelina’s Pizzeria Napoletana is adding a new Happy Hour menu to the authentic Italian experience entitled Happy Flights. Happy Flights will be available at both Irvine and Dana Point locations, using wine selections from small producers in Italy that are exclusive to Angelina’s. The wines are paired with great tasting bruschetta…


Added by Kelli on May 3, 2017 at 2:32pm — No Comments

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