For those of you who prefer to not BBQ this Fourth of July, SOL Cocina will be exercising its freedom to treat those who stop by any time between 11 a.m. and 4 p.m. to a complimentary SOL signature Carne Asada Street Taco, which, with freshness and character, delivers big flavors in small bites! The Carne Asada Street Taco, prepared with Meyer Prime beef grilled with garlic and coarse salt, will be offered to all guests with no purchase…Continue
Added by OCfoodies on June 29, 2010 at 6:12pm — No Comments
No cooking all week..really!
Kids Restaurant Week starts Sunday. This is a fabulous event designed to spend time together as a family and dining out. The menus and the prices are AMAZING! Choose from kids eats free all week or fantastic family bundles. With prices like this it has to be cheaper than…Continue
Added by OCfoodies on June 21, 2010 at 8:30pm — No Comments
to attend Orange County’s 32nd annual…Continue
Friendly Foodie Reminder!!!
Bravo’s “Top Chef” Tour, a nationwide 21-city promotional tour featuring Bravo’s customized “Top Chef” 18-wheeler semi-truck is at the Irvine Spectrum today!!! June 17th. This year’s tour features an updated, restaurant-style format with table seating, bringing “Top Chef” fans and affiliate partners a fuller, more elaborate culinary experience hosted by…Continue
Added by OCfoodies on June 17, 2010 at 12:32pm — No Comments
by Rich Manning
When one typically thinks of Laguna Beach cuisine, one’s mind immediately starts associating it with adjectives associated…Continue
Added by Will Work for Food on June 15, 2010 at 3:00pm — No Comments
I felt compelled to share a couple poptart recipes with you. I could not believe how many almost clever recipes they have on poptart.com. So here you go;
Chocolate-Cherry Whipped Sammies (shown above)
Maraschino cherries and hot fudge smack dab between Pop-Tarts® Hot Fudge Sundae toaster pastries ... and absolute masterpiece of yumminess.…
Added by OCfoodies on June 14, 2010 at 10:40am — No Comments
Don’t you w anna…be a Fantana? Now’s your chance! Lily, your favorite Pineapple Fantana, is on a mission to find the perfect person to take her place as the fourth Fantana. Those who dream of becoming a Fantana have the chance to join the flavorful foursome by submitting their audition videos to…Continue
Added by OCfoodies on June 14, 2010 at 10:30am — No Comments
Rustica, an exclusive new restaurant by award-winning Chef Grant MacPherson, has opened at Fashion Island. Rustica features a blend of modern Italian and California cuisine.
Having been involved in opening more than 50 restaurants, including positions at Wynn and Bellagio in Las Vegas, Chef MacPherson is back under the toque at this more casual and relaxed restaurant.
The menu offers Almond wood-fired flatbreads, hand-crafted pastas and unique salads, as well…Continue
Added by OCfoodies on June 10, 2010 at 3:00pm — No Comments
Roy’s, the internationally renowned Hawaiian Fusion® Cuisine dining restaurant, today announces the launch of its L.A. Ohana Tour, a new rewards program designed for diners to experience the creative chef variations on popular menu items offered at each location.
From June 9 until August 31, 2010, guests are invited to visit three Southern California Roy’s restaurants to receive dining rewards and be…
Added by OCfoodies on June 7, 2010 at 2:31pm — No Comments
Taste all Four Wines on Tuesday, June 8, 2010 from 6:00pm to 9:00pm
WHAT: Wine Tasting ~ Italian Hello Kitty Wines
The Hello Kitty phenomenon has come to wine. Officially licensed and designed by an Italian fashion house and made by a great winery in Italy, the Hello Kitty wines will debut at the Wine Lab Newport on Tuesday, June 8th. These pinot noir based wines are…Continue
Added by OCfoodies on June 3, 2010 at 1:30pm — No Comments
Added by OCfoodies on June 2, 2010 at 3:24pm — No Comments