Featured Blog Posts – June 2012 Archive (27)

LIVE Maine Lobsters will take center stage in a New England Lobster Bruxie!

Having received international attention for its unique concept known best for its savory and sweet gourmet waffle sandwich offerings, Bruxie will celebrate the 4th of July in culinary style with holiday specials worthy of fireworks! For the second year, in honor of the American holiday, Bruxie’s culinary team is flying in LIVE MAINE LOBSTERS to create the ultimate New England…

Continue

Added by OCfoodies on June 30, 2012 at 11:22am — No Comments

4th Annual Lobsterfest at the Newport Beach Dunes on August 11th

The 4th Annual Lobsterfest at Newport Beach will be held on Saturday, August 11, from 5 p.m. to 9 p.m. at the Newport Dunes Waterfront Resort and Marina. The event will benefit Leadership Tomorrow, as well as Make-A-Wish® Orange County and the Inland Empire in hopes of generating enough funds to adopt the wish of a local child.



Patrons of the summer celebration can…

Continue

Added by OCfoodies on June 30, 2012 at 11:16am — No Comments

Celebrate the Red, White and Brew at Seattle’s Best Coffee

Any Size Brewed Coffee for 99 cents Throughout…

Continue

Added by OCfoodies on June 30, 2012 at 11:00am — No Comments

Hot Dog on a Stick Offers New Party Pack Catering Menu

Hot Dog on a Stick is introducing its first Party Pack catering menu – offering quality trademark hot dog, cheese, or veggie on a stick, hot dogs on a bun, freshly squeezed lemonade and more.

“We wanted to add to our customer’s out-of-the-box experiences, and keep it fun, always”

Fast, convenient and affordable, Hot Dog on a Stick’s yummy signature menu items can be customized for events and celebrations of all shapes and sizes, whether entertaining at home or hosting birthday…

Continue

Added by OCfoodies on June 27, 2012 at 10:39am — No Comments

Summer Fish Recipe and Grilling Tips from Chef Stich at Wildfish Seafood Grille

The summer season is fondly known for outdoor BBQs and grilling and Executive Chef, Keith Stich at Wildfish Seafood Grille in Newport Beach is sharing one of his favorite summer grilling recipes and tips for the outdoor cook.  He says, “This recipe is great for the warm weather as it’s light, refreshing and contains ingredients that are still available during the summer. …

Continue

Added by Lindsey Gubler on June 25, 2012 at 11:13am — No Comments

Tamarind Of London Launches “Wine And Dine Series”

Tamarind of London, the popular Indian restaurant located in the chic Crystal Cove Promenade in Newport Beach, has announced the debut of its “Wine and Dine Series.“ Each month, the acclaimed restaurant will collaborate with a featured winery and Executive Chef Shachi Mehra will prepare a special 3-course prix-fixe menu. Only available Mondays-Thursdays for $50 ($30 sans wine), each course will be expertly paired with a particular wine. The featured winery in June will be the Cakebread…

Continue

Added by Frank Groff, Inc. on June 22, 2012 at 11:02am — No Comments

Bluewater Grill Celebrates Summer with July’s New England Lobster and Clambake

Can’t make it to the beaches of Maine this summer?  Bluewater Grill in Newport Beach, Tustin, Redondo Beach and Phoenix will host its famous annual New England-inspired lobster and clambake throughout the month of July.

One of the restaurant’s most popular annual celebrations, the Bluewater Grill New England Lobster & Clambake features steamed Maine lobster, Manila…

Continue

Added by OCfoodies on June 18, 2012 at 11:30pm — No Comments

A new restaurant in Dana Point worth talking about.... The Wine Bistro

So I've lived in Dana Point for quite a while... don't get me wrong, I love my little town. I've always had some of my regular "go to" spots, Turks on the weekends for one of their Hair of the Dog Bloody Mary's, Hennessey's Tavern has got the world's best two for one burgers every…

Continue

Added by The Wine Bistro on June 18, 2012 at 11:00pm — No Comments

Roasted Garlic and Portobello Mushroom Soup

So it’s 5:45 in the morning and I really wish I could put myself back to sleep. But low and behold… I’m up and with work only a few short hours away, I suppose a shot of whiskey is probably not such a good idea. And with the amount of hours I’ve been putting in at the office lately the thought of folding laundry or doing any sort of house chores whatsoever is nearly enough to force me not only to have a shot but possibly chug the entire damn bottle. What to do what to do… one of those strong…

Continue

Added by The Wine Bistro on June 18, 2012 at 12:08pm — No Comments

Cha Cha’s Latin Kitchen Hosting Four Day Charity Event for Local Mom With Cancer

Cha Cha’s Latin Kitchen, Brea Downtown’s will hold a four-day charity event on Monday, June 25th through Thursday, June 28th. In the spirit of supporting…

Continue

Added by OCfoodies on June 17, 2012 at 12:48pm — No Comments

Pandor Artisan Boulangerie & Café Brings Authentic Tastes of Europe to Orange County - Opens June 18th

Orange County will be home to Pandor Artisan Boulangerie & Café, specializing in authentic French artisan breads, Viennoiseries, pastries, tartines, paninis and salads. The 30-seat eatery will open to the public at 7 a.m. in Newport Beach’s Westcliff Plaza (1126 Irvine Avenue) and will focus on delivering a culinary experience that revolves around sustainable, local, and seasonal ingredients, complex textures, and global fla…

Continue

Added by OCfoodies on June 14, 2012 at 7:26pm — No Comments

Public Invited To Explore Paleo Diet At Free Seminar June 26

  Should you eat like a caveman or office cubicle dweller – that’s the basis of a free seminar and book-signing sponsored by Spectrum Athletic Clubs and featuring Nell Stephenson, author of “PALEOISTA: Gain Energy, Get Lean, and Feel Fabulous with the Diet You Were Born to Eat.”  The benefits of embracing an “ancestral diet” (i.e., grass-fed meats, free-range poultry, wild fish, fresh vegetables, fruit and natural fats like nuts) will be explored at the presentation on Tuesday, June…

Continue

Added by Frank Groff, Inc. on June 14, 2012 at 2:48pm — No Comments

SOL Cocina Introduces New Menu For Kids!

Executive Chef Deborah Schneider at SOL Cocina has launched a new Kids’ Menu. The menu offers variations on her already celebrated menu of authentic Coastal Mexican cuisine with a fresh modern interpretation.…

Continue

Added by OCfoodies on June 14, 2012 at 1:16pm — No Comments

The new Uva Bar and Café unveils a complete redesign

The Patina Restaurant Group has launched the re-conceptualized Uva Bar and Café, including a new menu by Executive Chef Nick Weber.  In the heart of the Downtown Disney district, the sidewalk bar and café now features an expanded patio area with the addition of 70 seats which evoke Spanish eateries found in Barcelona. Surrounding the vibrant terrace, multicolored umbrellas…

Continue

Added by OCfoodies on June 14, 2012 at 12:30am — No Comments

Blake's Place brings real barbecue to Los Alamitos

Blake's Place, the Anaheim BBQ purveyor who knows his way with Q, has opened their new location in Los Alamitos. Judging from the crowd on Wednesday, Los Alamitos is thrilled to have them ride into town, bringing their signature smoked meats to northwest Orange County. Working nearby and being smoked meat aficionados, our office has anxiously awaited having…

Continue

Added by Ed Simon on June 13, 2012 at 8:30pm — No Comments

Summer Mixed Drink Recipe: "La Gitana" (The Gypsy)

Summer Mixed Drink Recipe: "La Gitana" (The Gypsy)

"La Gitana" ( The Gypsy )
 
Palm full of …
Continue

Added by Melissa's Produce on June 12, 2012 at 9:12am — No Comments

Shin Sushi combines Comfort with Creativity

As many times as I have dined at Shin Sushi, I have never before taken a photo. It isn't because I haven't thought of it----I just am usually so intent on his mastery that I forget about it until I am done with my meal. Shin Sushi is a small restaurant with a small sushi bar. As opposed to many bars, where you can get the…

Continue

Added by Ed Simon on June 8, 2012 at 9:52am — No Comments

New Summer Menu Items and Cocktails on Roy's Happy Hour Menu

To celebrate Summer, Roy’s Restaurant is spicing up its popular Aloha Hour menu by introducing innovative new menu items and cocktails. With all offerings priced at $5, guests can enjoy new flavors and old favorites with a menu that captures the essence of summer with fresh, seasonal combinations.

“The new Aloha Hour menu offers a fusion of exotic flavors and seasonal…

Continue

Added by OCfoodies on June 7, 2012 at 10:40pm — No Comments

Is your Dad a BFD?

The Counter Custom Burgers is offering a FREE burger for all dads on Father’s Day (June 17)!

Show dad that he is a BFD - ‘Big Freakin’ Deal’ by stopping by any The Counter location…

Continue

Added by OCfoodies on June 6, 2012 at 5:30pm — No Comments

New Summer Menu and Cocktails at Z’Tejas

T he heat is on this summer and Z’Tejas Southwestern Grill at South Coast Plaza is embracing the season with a new menu introducing innovative light dishes with fresh ingredients prepared by Executive Chef Daniel Stevens. Available from June 19- August 19,the new summer fare includes a Southwestern Crab Salad stacked with crab meat, cucumbers, grape tomatoes and avocado;…

Continue

Added by OCfoodies on June 5, 2012 at 2:27pm — No Comments

Featured Monthly Archives

2019

2018

2017

2016

2015

2014

2013

2012

2011

2010

2009

2008

Foodies in the NEWS!!

© 2019   Created by OCfoodies.   Powered by

Badges  |  Report an Issue  |  Terms of Service