Pressed Juicery is excited to announce that the company’s fifth Orange County store will open tomorrow. Located in Crystal Cove, the new outpost will offer the brand’s cold-pressed juices, signature beverages, specialty waters and two ounce functional shots in addition to the brand’s newest offerings, Freeze and Heat.
Freeze is a vegan, dairy-free, gluten-free…
Added by Kelli on June 30, 2017 at 2:33pm — No Comments
The award-winning Oggi’s Sports|Brewhouse|Pizza is opening its 16th full-service location in Mission Viejo at the end of July. This brand new addition to the Orange County dining scene will provide approximately 60 jobs and offer a family-friendly atmosphere to the community, perfect for sports viewings, celebrations, or a night out with friends.
Added by Kelli on June 30, 2017 at 11:00am — No Comments
Chef Ross Pangilinan has introduced a new cocktail menu and summer specials at Mix Mix Kitchen Bar. Pangilinan’s new summer drinks transport guests to the tropics with aromatic ingredients like passionfruit, crushed pineapple, and ripe plums intensified with inventive housemade syrups, bitters and infusions.
In addition to its new summer cocktails, Mix Mix Kitchen Bar…Continue
Added by Kelli on June 28, 2017 at 2:34pm — No Comments
With Summer upon us, JFAT is offering guests a refreshing new variety of carefully curated cocktails using only the best liquors, spirits and locally sourced fruits. Guests can now enjoy three tasty new cocktails and sangria varieties that include blackberry, peach and classic. These drinks were inspired by guest requests and assembled by JFAT Brea’s very own GM and in-house…Continue
Added by Kelli on June 28, 2017 at 1:39pm — No Comments
Friday, June 30th at 6:30pm, Antonello Ristorante’s beloved bartender is organizing a three-course Italian family dinner that includes appetizer, entree and dessert each paired with a carefully selected wine. $35.95 plus tax and gratuity.
Fresh ripened cluster of tomatoes tossed…Continue
Added by Kelli on June 28, 2017 at 1:32pm — No Comments
TAPS Fish House & Brewery, in conjunction with Pavilions, will present a spectacular JUSTIN wine dinner on Thursday, July 13 at 7 p.m. Host Justin Baldwin, founder of Paso Robles-based JUSTIN Vineyard and Winery, will take guests on a five-course journey of delicious cuisine expertly paired with Justin wines. The menu begins with torched albacore salad with 2016 rosé,…Continue
Added by Lauren on June 25, 2017 at 11:58pm — No Comments
Eureka!’s Eat Drink American concept is about showcasing local unique ingredients that can be found in our backyard. This new exciting beverage menu featuring 10 unique cocktails focusing on flavors of the summer months with vibrant, refreshing drinks that excite the palate and the eye.
Here are the cocktails making a splash this…
Added by Kelli on June 21, 2017 at 7:33pm — No Comments
A cup of coffee soon when you are out of bed in the morning will be so welcoming, isn’t it?! Plus, if the coffee is deliciously hot and rich in flavor then it is going to be a great treat to every coffee lover’s tongue.
Cuisinart has made this dream come true with its intelligently designed Cuisinart DCC 3200 automatic drip coffee maker. The 14-cup coffee maker is a complete package of all the necessary features thereby making coffee brewing hassle free and more…Continue
Added by Misty Jhones on June 18, 2017 at 12:30pm — No Comments
The 9th Annual Lobsterfest at Newport Beach will be held at the Newport Dunes Waterfront Resort & Marina on Sunday, August 6, 2017, from 3 to 8 p.m. Live Whole Maine Lobster flown in fresh on the morning of the event is prepared on-site alongside a buffet that includes NY Strip Steak, corn-on-the-cob, red potatoes, salads, fresh baked sourdough rolls, and…Continue
Added by Kelli on June 14, 2017 at 11:29am — No Comments
Bayside Restaurant is conducting a contest to find the most creative, visually interesting and unusual selfie in time for National Selfie Day on Wednesday, June 21. Bayside Restaurant is encouraging participants to submit no more than 3 selfies by using the hashtag #BaysideRestaurant and tagging the restaurant on its Facebook and/or Instagram pages. The winner, who will be…Continue
Added by Kelli on June 13, 2017 at 10:27am — No Comments
Blistered Shishito Peppers…$7
cotija cheese, shaved radish, habanero horseradish crème sauce, micro cilantro
Nueske’s Bacon Sliders…$8
chimichurri, chipotle aioli, pickled red onions, fried steam buns
Mexican Shrimp Cocktail…$12…
Added by Kelli on June 9, 2017 at 11:13am — No Comments
Don't you love it when your job pays you to eat? I DO! I attended the 22nd annual Taste of Anaheim event at the Anaheim Garden Walk. Restaurants, bowling alleys, bakeries and other businesses from all over Anaheim came together for an evening of food, drink and entertainment. Attendees came with hungry stomachs and were able to samples various mini dishes, …Continue
Added by Justine Alonzo on June 9, 2017 at 10:31am — No Comments
Sapphire Laguna Executive Chef Azmin Ghahreman has introduced a new menu for weekday lunch hours Monday through Friday from 11 a.m. to 2:30 p.m. In keeping with locally sourced, globally influenced dishes, the Laguna Beach restaurant’s new lunch menu features dishes in which comfort cuisine meets exotic innovation. Among his global dishes that utilize the best seasonal…Continue
Added by Kelli on June 9, 2017 at 9:37am — No Comments
-Chef’s selection of passed hors d’oeuvres
Wine: Martin Ray Rosé 2016
Antipasto - Vitello Tonnato
Added by Kelli on June 9, 2017 at 9:00am — No Comments
Wednesday, June 21 2017 from 5:30 – 7 p.m. at Bistango (19100 Von Karman Avenue (Atrium Building)) enjoy a wine tasting with wines produced by the Catena family, considered to be one of South America finest vintners. Among the wines featured will be the Catena Zapata Nicolas Catena, which has earned critical raves and is the 4th highest scoring wine in the world. A native son…Continue
Added by Kelli on June 9, 2017 at 8:00am — No Comments
Let Bad to the Bone BBQ man the grill this Father’s Day. The popular barbecue restaurant will open early with a signature dish exclusively for Father’s Day on Sunday, June 18. This Father's Day, Bad to the Bone BBQ will celebrate dads with burnt ends, priced at $15.95. Flavorful pieces of USDA “Prime” brisket cut from the moist end, the burnt ends are seared, seasoned and…Continue
Added by Kelli on June 8, 2017 at 9:38am — No Comments
Antonello Ristorante is introducing Southern California’s biggest steak – a 50 oz. cut of USDA Choice beef, announced chef/owner Antonio Cagnolo. Referred to by Italians as "doca," the cut is long, flat and prized for its flavor. Antonello will present it rolled and prepared to guests’ desired temperature along with a selection of sauces to further enhance the beef’s natural…Continue
Added by Kelli on June 6, 2017 at 1:40pm — No Comments
South Coast Plaza restaurants offer brunch as well as lunch and dinner with specialties for Father's Day.
Sunday June 18, 2017 - Brunch from 10:00 a.m. to 1:00 p.m.; à la carte 10:00 a.m. to 10:00 p.m.
Known for is seasonally inspired health-conscious menu, Season’s 52…Continue
Added by Kelli on June 6, 2017 at 1:30pm — No Comments
Every Friday for lunch in June TAPS Fish House & Brewery is offering a gourmet TAPS Burger* served with fries for a special anniversary price of $2.15 to celebrate their 2nd anniversay. Served from 11 a.m. until 300 burgers are sold, every Friday in June. Dine-in only; Irvine location. Offer valid with purchase of any beverage.
*TAPS Signature Burger is a hefty…Continue
Added by Kelli on June 5, 2017 at 3:30pm — No Comments
In honor of National Rosé Day, Saturday June 10, Antonello Ristorante near South Coast Plaza is giving away bottles of Hello Kitty sparkling Rosé to dinner guests ordering entrees (limit one bottle per table). Hello Kitty Sparkling Rosé retails for $30.
Highly rated in the Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having…Continue
Added by Kelli on June 2, 2017 at 2:33pm — No Comments