Chefs To Recreate Famous Recipes In Tandem With Debut of “Julie & Julia” in Theatres
When Nora Ephron's new comedy "Julie & Julia" appears in movie theaters nationwide on Aug. 7, there will be one more good reason to enjoy dinner and a movie. The Anaheim White House will kick-off a month-long tribute to the subject of the film, the legendary Julia Child, by preparing recipes from her “Mastering the Art of French Cooking” throughout the month of August. Owner Bruno Serato, a… Continue
Added by OCfoodies on July 31, 2009 at 9:00pm —
Official Grand Opening August 1st!!
Surf City USA®, Huntington Beach, CA. - 25 Degrees, a trendy new Burger & Wine Bar, is hosting their 1st Annual Burger Battle of the Badges, burger-eating contest, on Friday, July 31, 2009. The local Police Departments will square off with the local Fire Departments & local Marine Safety officers, in an all out Burger Battle, with each organization eating as many burgers as they can to raise money for their charity. Each organization will… Continue
Added by OCfoodies on July 31, 2009 at 7:00pm —
For those who cannot wait for the new movie “Julie & Julia,” (I can't!) OC French chef Pascal Olhats, serves up savory selections to temp lovers of fine cuisine. Full disclosure: the local public relations agency I work at, Idea Hall, is a fan of Chef Olhats - his food is delicious!
Owner of Newport Beach restaurants Tradition by Pascal and Brasserie Pascal, Chef Olhats is honoring the late Julia Child by offering her favorite, classic French meals at both locations beginning… Continue
Added by Jessica Neuman on July 31, 2009 at 9:32am —
Nothing goes better with a great meal than a show - and, oh what a fun show this is! Legally Blonde the Musical is a totally original new musical comedy filled with wit, warmth, and amazing talent. Based on the hit MGM movie, take the hilarious journey with Elle Woods, from the malls of Malibu to the halls of justice, as she proves that being true to yourself never goes out of style. Treat yourself to a night on the town. Pair dinner at your… Continue
Added by OCfoodies on July 30, 2009 at 6:29pm —
During these difficult economic times the Orange County Food Bank comes to the rescue of so many in the Orange County area so Knott’s Berry Farm and Ralphs grocery store have teamed up to help replenish the shelves of the Orange County Food Bank this August.
This promotion offers two ways to save money and help others in need. Starting August 1, Ralphs shoppers can purchase a regular ticket to Knott’s for only $34.99 each (a $23 savings) and Ralphs will make a food donation to the… Continue
Added by OCfoodies on July 28, 2009 at 10:35pm —
Working Wardrobes and the OC Restaurant Association have launched a dining benefit event – Summer Sizzle. Participating restaurants will donate 10 percent of its proceeds to Working Wardrobes when clients dine at specified establishments from July 19 – 25 during Working Wardrobes’ inaugural Summer Sizzle event.
Working Wardrobes empowers men, women and young adults in crises to confidently enter the workforce with career development and wardrobing services. Each year Working… Continue
Added by OCfoodies on July 20, 2009 at 5:30pm —
Irvine hotels launch the first “Dine on Us” Program, which goes through November 15th, is the perfect time to visit those great restaurants that you have always wanted to try. Fifteen restaurants in the surrounding area are offering diners a special deal: $25 off Restaurant Voucher.
The goal is to give visitors an opportunity to explore new dining experiences, not go to the same restaurants all the time. Participating hotels include: Atrium Hotel Irvine, Courtyard Irvine, Crowne… Continue
Added by OCfoodies on July 17, 2009 at 4:00pm —
Bubba Gump Shrimp Co., announced an all new late night happy hour menu at their Anaheim GardenWalk location. Located near major attractions, such as professional sporting venues, convention centers and theme parks, the Anaheim Bubba Gump Shrimp Co. will offer the late night happy hour daily from 9:30 p.m. until closing. The late-evening offerings are designed to provide a post-event dining destination for local event attendees with “Happy Hour” pricing on beverages and select… Continue
Added by OCfoodies on July 14, 2009 at 12:44am —
The OC Restaurant Association announced its second Orange County Restaurant Week to be held September 13-19, 2009. More than 100 restaurants across Orange County’s vast dining landscape are confirmed to participate in Orange County’s most anticipated culinary event. The second event of its kind this year, Orange County Restaurant Week participants will offer special three-course menus that will showcase some of the region’s most talented chefs who will personalize each menu to reflect their… Continue
Added by OCfoodies on July 14, 2009 at 12:29am —
Community Gardens Across the Nation to Benefit from New “Stay Local” Initiative
With Americans vacationing less this summer, according to a recent Associated Press poll, Corner Bakery Cafe today introduced its “Stay Local” program, encouraging guests to explore and rediscover summer fun in their very own neighborhoods. Whether it is visiting their hometown’s oldest theme park, volunteering for a community project or just lounging in their backyard pools, guests are invited to… Continue
Added by OCfoodies on July 10, 2009 at 12:15pm —
More hot dogs are eaten in July than any other month of the year – a fact that prompted the National Hot Dog & Sausage Council to designate July as National Hot Dog Month and Wienerschnitzel to christen July 14 as “Free Original Chili Dog or Small Cone Day.”
In honor of America’s fascination with the famous food and the company’s status as The World’s Largest Hot Dog Chain®, Wienerschnitzel will be giving away a free Original Chili Dog or Tastee-Freez Small… Continue
Added by OCfoodies on July 10, 2009 at 12:00pm —
Best User-Generated Ad Will Win $10,000, Possible Spot on Chipotle Menu
Chipotle Mexican Grill the national chain of burrito restaurants known for serving Food With Integrity, announced that it will pay one winner $10,000 for their ad submission and may put the winner’s favorite food combination on its menu as part of its “My Chipotle” advertising campaign. Chipotle launched the user-generated campaign in May to better demonstrate the variety within its… Continue
Added by OCfoodies on July 9, 2009 at 10:04am —
Many Continents, One Flight: New Chef and Menu Bring the World’s Flavors to OC Hot Spot
With its new chef and menu, Flight Bistro & Social Lounge is ready to take guests on an inspired journey to the most flavorful places in the world.
Executive Chef Derrick Hamilton’s global cuisine promises to enchant Flight’s diverse clientele, ranging from leisure diners to business professionals to chic cocktailistas and music lovers. In its first two years of operation,… Continue
Added by OCfoodies on July 8, 2009 at 11:30am —
Hi OC Foodies! I have to share with you news about a new coffee, developed by an OC entrepreneur called Tieman’s Fusion Coffees
. It’s a healthy coffee – the beans are fused with antioxidants – and it tastes great (no funny aftertaste … and bonus, no coffee-breath!) Full disclosure, yes, my PR agency is working with them right now. But truthfully, this is really good coffee! Personally, what I like best about the coffee is the sustained… Continue
Added by Holly Naylor on July 7, 2009 at 4:38pm —
Summer has arrived at Lucca Café and the Irvine eatery has a few new offerings to share. Following are available through August 31, 2009:
Summer Dinner Menu – available seven nights a week – features herb-crusted New Zealand free-range baby lamb chops with clove-infused grilled figs, feta polenta and an ouzo-orange sauce; Lucca’s famous hanger steak with a bourbon and four-peppercorn sauce; and Loch Duart salmon with a crispy potato,… Continue
Added by OCfoodies on July 3, 2009 at 5:14pm —
Food Network in search of 'Next Food Network Star' contestants
The Food Network is already searching for outstanding chefs and home cooks to compete for the opportunity to win his or her own series for the sixth season of "The Next Food Network Star."
The network will conduct a nationwide talent search and encourages both professional and amateur chefs to apply. Open-call auditions will be held around the country throughout July and August. Contestant hopefuls… Continue
Added by Gina Mims on July 3, 2009 at 8:34am —
Without question, the preparation of barbecue is the prime mover behind some of the most fiercely passionate debates to have in the culinary world. Many a knock-down, drag-out argument has been started over a person declaring their loyalty for, say, pork over beef or Carolina instead of Texas. Heck, we cannot agree on how to spell the word. Is it barbecue, bar-b-q, or BBQ? Even the Spellcheck on my MS Word offers no respite from the latter… Continue
Added by Will Work for Food on July 2, 2009 at 4:00pm —
Javier’s at Crystal Cove Promenade has introduced a weekend Desayunos, or breakfast, served on Saturdays and Sundays from 8 to 11 a.m. The popular Mexican restaurant now has a breakfast menu offering a wide variety of egg dishes served with refritos (beans) and papas (potatoes), fresh fruit and Mexican pancakes.
A few of the breakfast items featured include Huevos Divorciados (two eggs fried and served on a crispy tortilla, one topped with green tomatillo sauce and one with… Continue
Added by OCfoodies on July 1, 2009 at 5:56pm —