Tear drop tomatoes, fresh mint and citrus are just a few ingredients that say Indian Summer and Zov Karamardian, owner of 5 OC restaurants bearing her name, is embracing the warm months with a new seasonal menu focusing on overall lighter fare.
Available at her Tustin, Newport Beach and Irvine locations only through Labor Day, the menu includes Housemade Cheese Tortellini with fresh peas, asparagus, garlic, pine nuts, roma tomato and goat cheese for $15.95; Shrimp and Watermelon Salad…Continue
Added by Frank Groff, Inc. on July 31, 2012 at 3:43pm — No Comments
Added by OCfoodies on July 30, 2012 at 3:31pm — No Comments
Added by OCfoodies on July 30, 2012 at 3:27pm — No Comments
Added by OCfoodies on July 27, 2012 at 12:24pm — No Comments
Added by OCfoodies on July 27, 2012 at 12:07pm — No Comments
Lobsterfest, a celebrated annual steak and lobster beach party, will be held at Newport Dunes Waterfront Resort in Newport Beach, Calif. on Saturday, August 11 from 5 p.m. – 9 p.m. For $55, guests will enjoy a whole Maine lobster flown in fresh on the morning of the event, prepared on site and served alongside an all-you-can-eat buffet of shrimp, mussels, tri-tip, corn-on-the-cob and dessert. Additional lobsters can be purchased for $20 each. Dancing and live reggae music, performed by the…Continue
Added by Frank Groff, Inc. on July 25, 2012 at 11:49am — No Comments
Second Harvest Food Bank of Orange County and Project Access are pleased to announce that the organizations’ annual BackPack Program to feed children has been expanded this summer to double its reach to 288 children.
Second Harvest Food Bank provides backpacks filled with nutritious food and Project Access distributes them in seven facilities located in low-income communities in Orange County. The backpacks are refilled weekly.
In January 2010, the two organizations began a…Continue
Added by Dan Pittman on July 23, 2012 at 1:12pm — No Comments
Added by OCfoodies on July 23, 2012 at 12:29pm — No Comments
When the Wine Lab team went to Family Winemakers (the largest trade tasting for such wines in California) everyone was telling me "have you tasted Peter Paul yet?!" So I did and I immediately knew they were special and I wanted to have an event so that you could taste them too. They focus on Chardonnay and Pinot Noir from some of the top vineyards in the Russian River Valley and Cabernet Sauvignon from Napa. It doesn't hurt that their winemaker also made Martinelli and Lynmar! It took some…Continue
Added by ChrisAnn Richards on July 20, 2012 at 5:22pm — No Comments
Added by OCfoodies on July 14, 2012 at 12:30pm — No Comments
Added by OCfoodies on July 13, 2012 at 7:14pm — No Comments
Added by OCfoodies on July 13, 2012 at 7:12pm — No Comments
Added by OCfoodies on July 13, 2012 at 7:10pm — No Comments
Tamarind of London, the popular Indian restaurant located in the chic Crystal Cove Promenade in Newport Beach, has announced its July “Wine and Dine Series." Each month, the acclaimed restaurant collaborates with a featured winery and Executive Chef Shachi Mehra prepares a special 3-course prix-fixe menu. Only available Mondays-Thursdays for $50 ($30 sans wine), each course will be expertly paired with a particular wine. The featured winery in July will be the Clos Pegase, founded in 1987…Continue
Added by Frank Groff, Inc. on July 12, 2012 at 10:53am — No Comments
Chili Chutney, the Lake Forest restaurant specializing in cuisine from Afghanistan, has relocated this past month to a larger location on El Toro Road. The menu is similar to the original location, featuring their blend of Middle Eastern and Indian tastes blended into a harmonious mix. However, many new dishes have been added to expand the choices. A fresh fish of the day also makes it's debut on the new menu. In addition, with twice as much room, Chef Shalah Wadood now has…Continue
Added by Ed Simon on July 11, 2012 at 9:40am — No Comments
The Golden Foodie Awards is pleased to unveil the “Golden Velvet Cupcake” as the official cupcake of the 2012 event season. The Golden Velvet Cupcake was created by Casey’s Cupcakes and introduces a unique and elegant twist on the classic red velvet cupcake.
The Golden Velvet Cupcake recipe features a moist red velvet cake with light and creamy frosting adorned…Continue
Added by OCfoodies on July 10, 2012 at 1:34pm — No Comments
Added by OCfoodies on July 10, 2012 at 11:48am — No Comments
The Resort at Pelican Hill’s Pelican Grill and Coliseum Pool & Grill bring all the Summer Olympic sports action to you on nine-foot TV screens. At Coliseum Pool, cheer your team to victory on flat-screen TVs in your own private cabana.
Beginning July 27 on the day of the Opening Ceremonies, Resort chefs create special dishes honoring the day’s…
Added by OCfoodies on July 10, 2012 at 11:44am — No Comments
Jack in the Box introduces the Breakfast Waffle Sandwich. Available for a limited time beginning July 5 at participating Jack in the Box restaurants, the Breakfast Waffle Sandwich features a fried egg, American cheese and the chain’s new country-grilled sausage stacked between two lightly sweetened maple waffles.
“Jack in the Box is combining three popular breakfast…Continue
Added by OCfoodies on July 6, 2012 at 11:17am — No Comments