Featured Blog Posts – October 2014 Archive (55)

Mimi's Cafe New Authentic French Frites

Based on more than 60 days of research throughout France this spring, Mimi’s Cafe announced the launch of made-from-scratch, rustic cut French frites with its new "Frites Grill" menu, featuring…

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Added by Avery Bressler on October 20, 2014 at 12:30pm — No Comments

Portola Coffee Lab Named 2015 Micro Roaster of the Year

Orange County, California-based Portola Coffee Lab has been named 2015 Micro Roaster of the Year by Roast Magazine. The annual…

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Added by Avery Bressler on October 17, 2014 at 11:23am — No Comments

Second Project Taco Location

Friendly staff, hot music, modern design, gourmet cuisine and curated beer and wine selections are now available at Project Taco, the breakfast,…

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Added by Avery Bressler on October 17, 2014 at 11:00am — No Comments

Healthy Eating and a New Fall Menu

This fall, My Fit Foods brings the flavors of fall straight to customers’ taste buds with its new White Bean Chicken Chili and Berry Mango Parfait, and the return of a classic entrée, Texas Fit BBQ, available at all My Fit Foods retail stores from October 17 through the end of the year.

 

“Fall is a time when people crave warm and comforting meals but…

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Added by Avery Bressler on October 16, 2014 at 12:30pm — No Comments

Tune in for Bravo's Top Chef

Bravo Media’s Emmy and James Beard Award-winning series “Top Chef” premiered its 12th season in Boston, Wednesday, October 15th at 10PM ET/PTAaron Grissom, chef at Knitting Factory Entertainment’s North Hollywood Restaurant Bow and Truss, is one of the “cheftestants.”  Southern California’s only representative on the show, Grissom, age 27, is also the youngest contestant…

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Added by Avery Bressler on October 16, 2014 at 11:12am — No Comments

Honda Center Welcomes Wahoo's Fish Taco

Wahoo’s Fish Taco at Honda Center will hold its official grand opening on Friday, October 17, prior to the Ducks Home Opener.  The first-ever Wahoo’s arena location will offer menu favorites such as the Outer Reef Burrito, Taquitos,…

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Added by Avery Bressler on October 15, 2014 at 11:17am — No Comments

A New Approach for Hosting Parties

Undercover Hostess, which designs and rents stylish party supplies, announced the launch of their new website, www.undercoverhostess.com on Tuesday, September 30, 2014. The company debuted a unique and innovative concept for hosting parties: beautifully detailed party kits that customers rent, and are then…

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Added by Avery Bressler on October 14, 2014 at 2:26pm — No Comments

The Cheesiest Anniversary in Town

The Grilled Cheese Truck has made its mark on the Los Angeles food scene by offering food that inspires childhood memories while pleasing the adult palate. Head chef and founder, Dave Danhi has worked…

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Added by Avery Bressler on October 14, 2014 at 1:00pm — No Comments

New Group Bartending Classes with Hard Rock Cafe's Mixologists

Hard Rock Cafe’s Hollywood, California locations are giving guests the opportunity to play bartender for the night, to be trained in the tricks of the trade and “SHAKE IT UP” with new group bartending classes conducted by Hard Rock’s own skilled mixologists. Whether guests are cocktail connoisseurs or can’t tell a snifter from a mixer, the new program is designed to be a fun,…

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Added by Avery Bressler on October 13, 2014 at 11:12am — No Comments

Hot Drinks and Sweet Treats from Amoretti

Nothing is sweeter on a cold day than a warm drink with a kick and a spoonful of cookie spread.  AMORETTI, the ultimate pastry, savory and beverage Ingredient Company offers up some recipes featuring their syrups below.  Amoretti’s proprietary methods utilize the natural flavors of fruits and herbs to…
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Added by Avery Bressler on October 13, 2014 at 11:00am — No Comments

Frank 'n' Burger and Sundae of the Dead at FARRELL'S

Farrell’s Ice Cream Parlour Restaurants has rolled out two food items for the Halloween season. This year sees the return of their very successful Sundae of the Dead series in addition to a new food item, the Frank’N’Burger. Both items hit the menu October 1 and will be available until October 31 at all participating Farrell’s…
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Added by Avery Bressler on October 9, 2014 at 11:00am — No Comments

Celebrate National Vegetarian Month

Vegetarian food has come a long way, and now even we meat-eaters have something to enjoy with our vegetarian friends! In case you’re interested in a roundup of…
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Added by Avery Bressler on October 8, 2014 at 5:23pm — No Comments

Kabuki Restaurant Sake Tour Comes to Orange County

Join Master Sake Sommelier Yuji Matsumoto for an exclusive sake experience
WHAT:           Kabuki Restaurants will kick off the fall season with their Sake…
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Added by Avery Bressler on October 8, 2014 at 1:00pm — No Comments

New Tenants at Pacific City in Huntington Beach

Southern California’s new dining, entertainment and shopping destination, Pacific City, today announced the addition of five new tenants to its growing roster of world-class offerings.…

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Added by Avery Bressler on October 7, 2014 at 3:00pm — No Comments

nékter Juice Bar Starts Renovation

nékter - the juicing pioneers of creating healthy, appealing, and accessible…
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Added by Avery Bressler on October 7, 2014 at 2:30pm — No Comments

Soul Food Wednesday with Chef Alan Greeley

Soul Food Wednesday at The Golden Truffle allows guests to experience flavors from a variety of cultures and parts of the world. It is the only food available that night,  with no substitutions or special requests, giving Chef Alan Greeley room to be as creative as possible. Reservations are required and 24 hours in advance is greatly appreciated. 1767 Newport Boulevard…

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Added by Avery Bressler on October 7, 2014 at 1:46pm — No Comments

Seasonal Fall Cooking Class at FIG & OLIVE Newport Beach

 Chef Lorange will teach guests how to create a three-course French Riviera-inspired menu including seasonal dishes such as Pumpkin Sage Ravioli with chicken, ricotta, and chermoula
 
WHAT:              On Wednesday, October 8, 2014 from 3-5 p.m., Fashion Island’s…
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Added by Avery Bressler on October 7, 2014 at 1:36pm — No Comments

New Zak-O-Lantern Cocktail at Whiteface Lodge

For your Halloween cocktail round-ups, Whiteface Lodge’s Lead Mixologist Zachary Blair has created a fun highball recipe perfect for a Halloween party or just to get into the fall spirit.

 
The Zak-O-Lantern is a pumpkin inspired highball that is made only from fresh ingredients.…
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Added by Avery Bressler on October 7, 2014 at 11:36am — No Comments

Slapfish Introduces Black Cod Ramen Burrito

Sustainable seafood expert and Slapfish Founder, Chef Andrew Gruel - currently starring as a guest judge on …

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Added by Avery Bressler on October 7, 2014 at 11:00am — No Comments

Chipotle Celebrates Halloween with Boorito

Chipotle…

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Added by Avery Bressler on October 7, 2014 at 11:00am — No Comments

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