Featured Blog Posts – October 2015 Archive (24)

Juice It Up! Introduces the Seasonal Apple Pie Smoothie

Juice It Up! is celebrating the return of autumn with a delicious and better-for-you alternative to your favorite holiday dessert, and no its not pumpkin. The Apple Pie Smoothie™ is the perfect beverage for guests seeking a delicious fall treat that won’t leave them feeling weighed down with guilt. The Apple Pie Smoothie™, available for a limited time, features a comforting…


Added by Kelli on October 27, 2015 at 12:46pm — No Comments

Seoulmate Announces New Fullerton Location

A new Seoulmate location will be opening in the heart of Downtown Fullerton and the anticipated opening date is sometime mid-­November 2015.  The team has been working hard on a new logo/branding, new website and of course the new location, which will be at 114 West Commonwealth Ave., Fullerton, CA 92832. The Seoulmate team looks forward to adding food to  the incredible line up of bars/restaurants and nightlife that Downtown Fullerton has to offer.…


Added by Kelli on October 27, 2015 at 12:39pm — No Comments

Iconic Seafood Restaurant Company Expands To Orange County

Water Grill will debut their fifth location in Orange County in 2016, located on the corner of Anton and Bristol at the renowned South Coast Plaza, Water Grill will occupy a 17,500 square-foot restaurant site with an additional 2,000 square-foot patio. Water Grill opened its first location in 1989 in Downtown Los Angeles, and has since expanded with two other California locations in Santa Monica and the Gaslamp Quarter of San Diego. Earlier this year, King’s Seafood announced Water Grill…


Added by Kelli on October 27, 2015 at 11:14am — No Comments

Hilton Anaheim Launches A Fall Getaway Package and Unveils Savory Fall/Winter Harvest Seasonal Menu

This fall, “Fall for Hilton Anaheim” — the largest hotel in The Anaheim Resort District and one of the largest in the region with 1,572 guestrooms and 100,000 square feet of meeting space. The hotel is launching a Fall-themed travel package aimed to lure leisure travelers to Southern California for the holidays with rates starting at $129 per night.

The launch of Fall for Hilton Anaheim package coincides with the unveiling of Executive Chef Frederic Castan’s Fall/Winter Harvest…


Added by Kelli on October 27, 2015 at 11:00am — No Comments

Sauza Tequila creates Day of the Dead Cocktails

Are you wanting to celebrate the Day of the Dead with spirits of the cocktail variety, Sauza Tequila created some festive drink recipes and party tips to help you pull off the perfect Dia de los Muertos bash. Get your soiree started with a toast to the living and the dead. Margaritas inspired by the holiday, like the Moonlit Margarita, Marigold Margarita, Sugar Skull…


Added by Kelli on October 26, 2015 at 4:48pm — No Comments

Enjoy a Halloween Prix Fixe Menu This Year at FIG & OLIVE

FIG & OLIVE is opting for an elegant Halloween this year with an exclusive three course prix fixe dinner menu  for guests to savor on Saturday, October 31, 2015. The menu will embody founder, Laurent Halasz’s passion for exquisite olive oils from the French Riviera, and each plate will be brimming with autumnal flavors including Butternut Squash & Chestnut Soup and Riviera Salmon with braised endives.…


Added by Kelli on October 23, 2015 at 12:00pm — No Comments

Celebrate International Champagne Day at CUCINA enoteca this Friday!

International Champagne Day is this Friday, October 23rd & CUCINA enoteca in Newport Beach & Irvine are celebrating all weekend long. As people around the world raise their flutes to the quintessential wine of good cheer and toasts everywhere, Orange County's favorite California-inspired Italian kitchen and wine shops are celebrating for three days on October…


Added by Kelli on October 21, 2015 at 8:00pm — No Comments

BRIO Tuscan Grille celebrates of National Pasta Month

BRIO Tuscan Grille celebrates of National Pasta Month with their “The Art of Pasta” promotion, available through October 29. After much tasting, the top three pastas were selected from a nationwide competition where chefs from BRIO’s 62 locations submitted their pasta creations. We’d love to set up a time for you to visit BRIO at The Irvine Spectrum to sample the pastas and weigh in on the winner!…


Added by Kelli on October 19, 2015 at 10:35am — No Comments

Fig & Olive Restaurant Group Launches First-Ever Cookbook

Just in time for their 10th anniversary, the iconic restaurant brand debuts FIG & OLIVE: The Cuisine of the French Riviera ($50) in collaboration with renowned publishing house, Assouline. FIG & OLIVE: The Cuisine of the French Riviera, features recipes inspired by and celebrating the “Cuisine of the Sun” from the founder’s native town of Mougins. Raised in the…


Added by Kelli on October 16, 2015 at 9:49am — No Comments

Gourmet Popcorn Flavors Are Available at Cinépolis USA

October is National Popcorn Popping Month and Cinépolis USA has created unique popcorn offerings. Enriching the moviegoing experience, Cinépolis USA offers a variety of enhanced concessions offerings. Each of the exhibitor’s SoCal luxury theater locations, to include Orange County, feature fun and tasty gourmet popcorn flavors like these:

· Zebra Popcorn – The Zebra…


Added by Kelli on October 15, 2015 at 10:00am — No Comments

Bruxie Introduces Three Seasonal Pumpkin Offerings

Bruxie welcomes the return of its popular Pumpkin offerings from Wednesday, October 14th through Sunday, November 29th. Chefs and Co-Founders Dean Simon and Kelly Mullarney offer both warm and cool options for those looking for a unique Pumpkin Spice experience!

Pumpkin Spice Shake

Spiced Pumpkin mixed with our famous Wisconsin Frozen Custard, topped with…


Added by Kelli on October 14, 2015 at 12:29pm — No Comments

Slapfish Introduces Lobster Mascarpone Beignets During National Seafood Month

Sustainable seafood expert and Slapfish Founder, Chef Andrew Gruel celebrates National Seafood Month in October by emphasizing his unwavering commitment to sustainable seafood with sustainalicious Lobster Mascarpone Beignets offered Monday, October 19th through Saturday, October 31st at his Huntington Beach restaurant. “The Lobster Mascarpone Beignet was created for Foodbeast’s inaugural Oozefest event, which took place earlier this month,” explained Chef Andrew. “Little did we know that the…


Added by Kelli on October 13, 2015 at 1:43pm — No Comments

Sushi Roku Embraces Gluten-Free Dining With Wheat-Free Dishes

Fashion Island restaurant offers contemporary sushi and modern Japanese cuisine in an effort to continue to embrace gluten-free dining, Sushi Roku Fashion Island highlights the numerous wheat-free items on its menu. As with the entire menu, the gluten-free dishes feature fresh, global ingredients to create a contemporary sushi experience unlike any other in the region. In addition to Sushi and Sashimi, which are gluten-free, Sushi Roku also offers the following wheat-free dishes during lunch…


Added by Kelli on October 12, 2015 at 1:18pm — No Comments

10 Tips on going Vegan

November is Vegan Month, and for those contemplating going green, but not sure if you are prepared for the change to you diet or how you will cope, Natalie Slater, resident vegan of healthy snack food company I Heart Keenwah and author of “Bake and Destroy: Good Food for Bad Vegans,” offers tips to help you transition to the vegan lifestyle:

1. Try not to think of…


Added by Kelli on October 12, 2015 at 12:33pm — No Comments

Alton Brown Makes a Stop at Segerstrom Center During His New National Tour Eat Your Science

Segerstrom Center for the Arts welcomes Television personality, author and Food Network star Alton Brown on his new national tour Alton Brown Live: Eat Your Science on May 13, 2016 at 7:30 p.m. Brown’s first North American tour, Edible Inevitable was a huge success over two years and 100 cities with more than 150,000 fans in attendance. With Eat Your Science, fans can expect…


Added by Kelli on October 12, 2015 at 12:24pm — No Comments

Roy’s Restaurant Presents New Eat Creative Thailand Prix Fixe Menu

The Eat Creative Thailand Prix Fixe menu is available at Roy’s Restaurant from Sept. 30 through Jan. 6 and offered at locations nationwide, except for Hawaii and Pebble Beach. Roy’s Restaurant is exploring the vibrant aromas and intense flavors of contemporary Thai cuisine with Eat Creative Thailand, a new three-course Prix Fixe menu that spotlights the region’s ingredients. Guests can experience the diverse sweet and sour, salty and spicy flavors of Thailand, perfectly balanced in one…


Added by Kelli on October 12, 2015 at 11:34am — No Comments

California Pizza Kitchen's Next Chapter Arrives in Mission Viejo

California Pizza Kitchen has announced the arrival of its new and vastly expanded menu, featuring fresh, seasonal ingredients, inventive main plates, hand-crafted cocktails and customizable Lunch Duos, to its Mission Viejo, Calif. location. Along with a modern and inviting new look, the Mission Viejo restaurant is among the first in the country to feature CPK’s “Next Chapter” menu and dining experience, gradually rolling out to CPK locations across the country. “We are upping our game with…


Added by Kelli on October 12, 2015 at 10:50am — No Comments

Tempura Jalapeño Charburger a Limited Time Special Created For Habit Fans Who Like it Spicy

The Habit Restaurant has announced the introduction of a spicy Tempura Jalapeño Charburger, this limited time special is available now through November 24 at participating Habit Burger Grill restaurants and is priced at $4.95. The new Tempura Jalapeño Charburger starts with flavorful jalapeño chile peppers that are crisped to a light golden brown and placed on top of a fresh, seasoned chargrilled beef patty topped with melted American cheese, chopped lettuce, hand-sliced tomatoes and…


Added by Kelli on October 12, 2015 at 9:44am — No Comments

The Ritz Returns as Ritz Prime Seafood in Newport Beach

After spending $5 million breathing new life into Newport Beach institution The Ritz Restaurant, expectations are high for its new Los Angeles owner.

“This is important to us. We had to do it right,” said Mike Weinstock, co-founder of Grill Concepts, operator of the Daily Grill restaurants.

Today (Oct. 12), the proprietors of the throwback dining institution will quickly discover if their reinvented Ritz, renamed The Ritz Prime Seafood, pays off. The original Ritz – known for…


Added by Nancy Luna on October 12, 2015 at 9:14am — No Comments

Fleming's Prime Steakhouse & Wine Bar Launch an Evening of Espionage Halloween Dinner & More

It's October and Fleming's Prime Steakhouse & Wine Bar is rolling out the new Fleming’s 100® featuring 100 celebrated wines by the glass; a sophisticated Halloween 007 Spy night dinner; an irresistible surf-and-turf three-course menu starring a filet mignon and lobster duo; and incentives for early holiday bookings for both you and your guests, and more!

October 16 is the launch date of the new Fleming’s 100®, an award-winning wine list featuring an internationally curated…


Added by Kelli on October 6, 2015 at 11:00am — No Comments

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