Bayside is celebrating its 18-year anniversary with a special 3-course birthday dinner that comes with a gift - a $20 bounce back card that may be redeemed anytime in January 2018. Executive Chef Paul Gstrein says that the $66 prix fixe dinner starts with a choice of lobster salad or tuna tartar, either Chilean sea bass or filet mignon as the entrée and birthday cake for…Continue
Added by Kelli on October 27, 2017 at 9:59am — No Comments
TAPS Fish House & Brewery is venturing out from its three TAPS restaurants with the opening early next year of a full-scale production brewery and tasting room in Tustin scheduled to open January 2018. TAPS Brewery & Barrel Room will further cement TAPS’ reputation as an innovator of the American beer renaissance, with nearly 100 medals to date for its classic styles…Continue
Added by Kelli on October 27, 2017 at 9:30am — No Comments
This time of year, pumpkin spice is in EVERYTHING! If you’re wanting something new and a bit more sophisticated, try the Pumpkin Paradise from Tommy Bahama. This hand crafted seasonal cocktail features a warm blend of flavors. Knob Creek® bourbon and Sailor Jerry® spiced rum blends with pumpkin puree, maple syrup, a dash of bitters and is then finished with some ginger beer…Continue
Added by Kelli on October 26, 2017 at 10:56am — No Comments
Hopdoddy Burger Bar introduces the Turducken Burger ($10): From November 8 – 22, get a taste of all your Thanksgiving table favorites in just one bite. The Thanksgiving Turducken Burger includes a stuffing bun top (with all flavor packed in), fried green beans and onions, cranberry sauce, salt & pepper, mayonnaise, a turducken patty, and a stuffing bun on bottom. And…Continue
Added by Kelli on October 26, 2017 at 10:50am — No Comments
Mix Mix Kitchen Bar was just named “Best New Restaurant” at the 2017 Golden Foodie Awards, and now Mix Mix Kitchen Bar is celebrating their 1st Anniversary. Chef Pangilinan’s critically acclaimed global dining concept in Downtown Santa Ana will celebrate a successful first year with a celebratory anniversary party on Friday, December 1st at 7:30 p.m.
During the month…Continue
Added by Kelli on October 26, 2017 at 10:39am — No Comments
Del Taco has added two new Epic Burritos® to its menu, the Epic Queso Chicken Burrito and Epic Chipotle Chicken Avocado Burrito. The new Epic Burritos are now available at Del Taco’s more than 550 restaurants nationwide, and for a limited time, guests can also enjoy a free medium drink with a purchase of any Epic Burrito through November 5, 2017.*
Starting at $5 and…Continue
Added by Kelli on October 26, 2017 at 10:20am — No Comments
Sundays are well known for brunch, but some restaurants have started offering brunch on Saturdays. It’s actually pretty perfect - day drink all day on Saturday, recover on Sunday, then you don’t have to go to work hungover on Monday!
Ways & Means Oyster House, Huntington Beach
Enjoy the ocean breeze and bottomless real-fruit mimosas during…
Added by Kelli on October 25, 2017 at 12:07pm — No Comments
There are so many tempting options all over Orange County for families and friends this Thanksgiving! From dining in to take away, choices range in price and time availability and include very fine and casual dining; three-, four- and five-course chefs’ tasting menus; and grand buffets. But all offer settings, a welcoming ambiance and delicious food created with SoCal…Continue
Added by Kelli on October 25, 2017 at 12:01pm — No Comments
The Punk ‘N Brew Craft Beer & Music Festival will bring the best in craft beer, food, and live music to SeaLegs Live at Bolsa Chica State Beach in Huntington Beach, CA on Saturday, October 28. The Punk ‘N Brew Craft Beer & Music Festival offers unlimited tastings from an impressive list of breweries that includes AleSmith Brewing, Modern Times, Stone Brewing Co.,…Continue
Added by Kelli on October 25, 2017 at 11:43am — No Comments
Can't even begin to think about Thanksgiving Day prep? Relax, Bad to the Bone BBQ, has you covered with its Thanksgiving feast menu. With three options to choose from, serving six to eight guests and only require three hours for reheating. They include the smoked turkey breast feast for $139.95, the smoked whole turkey feast for $149.95, and the smoked ham feast for $139.95.…Continue
Added by Kelli on October 25, 2017 at 11:16am — No Comments
To celebrate the holiday season, Chef Ivan Calderon has created a new menu focusing on chile rellenos at Taco Rosa and a series of hands-on tamale cooking classes in November. Chef Calderon’s new lineup of chile rellenos are punctuated with the flavors of fall including persimmon, pomegranate, and cactus pear.
Calderon’s dishes pay respect to the Mayan, Aztec, and…Continue
Added by Kelli on October 19, 2017 at 10:44am — No Comments
Juice It Up! announces the return of 3 seasonal guest favorites, the Merry Mocha Mint Smoothie™, the Pumpkin Pleaser Smoothie™, and its heartier counterpart, the Pumpkin Pleaser Smoothie Bowl™. Back by popular demand, these signature smoothies are decadent, creamy, and a healthier way to indulge in the flavors of the season.
Available in three sizes, Juice it Up!’s…Continue
Added by Kelli on October 18, 2017 at 2:20pm — No Comments
There are no tricks, just cocktail treats this Halloween at Bad to the Bone BBQ. Bad to the Bone BBQ will celebrate the holiday with two creepy new cocktails, the Brain Hemorrhage and Zombie.
The Brain Hemorrhage is made with peach schnapps, Baileys Irish cream, blue curacao, grenadine and will be priced at $8.99.
The Zombie concoction is made with vodka,…
Added by Kelli on October 18, 2017 at 2:13pm — No Comments
AVEO Table + Bar is revamping its brunch and expanding its hours to both Saturday and Sunday. With the introduction of new Chef de Cuisine, Donald Lockhart, AVEO Table + Bar heads to a new curated à la carte menu. Together, Executive Chef Collin Thornton and Chef Lockhart have created a menu that masterfully blends flavors from all across the Mediterranean.
Added by Kelli on October 18, 2017 at 1:55pm — No Comments
Hurry and get it while you can! Beginning today guests are invited to try the Ahi Poke Bowl at Rubio's. Rubio’s® has included sustainable, wild-caught ahi poke to its menu. This is the first time ahi poke will be available at Rubio’s, demonstrating the company’s efforts to expand its seafood recipes beyond shrimp and beer-battered, grilled and blackened fish.
Added by Kelli on October 18, 2017 at 1:46pm — No Comments
Ice cream sandwich brand CREAM, which stands for “Cookies Rule Everything Around Me,” announced that it will donate 20 percent of proceeds from all sales at participating locations in Northern and Southern California, Las Vegas and South Florida from Monday, October 16 through Wednesday, October 18. Donations will benefit various charitable organizations that are spearheading…Continue
Added by Kelli on October 16, 2017 at 2:10pm — No Comments
Brew Ha Ha Productions, proudly presents the 6th Annual Brew Ho Ho! Holiday Ale Festival at the Anaheim Phoenix Club on Saturday, December 9 from 12-4 p.m. The Brew Ho Ho Holiday Ale Festival is the largest Holiday Craft Beer Festival in Southern California and has been deemed the unofficial OC Brewers’ Holiday Party. This year’s event will feature an incredible line-up of…Continue
Added by Kelli on October 13, 2017 at 2:25pm — No Comments
To show their gratitude to all the tireless first responders, Romano’s Macaroni Grill, a national restaurant chain that creates authentic, inventive Italian dishes, will offer a free Mom’s Ricotta Meatballs & Spaghetti entrée to those who have helped so many of America’s communities recently. First Responders are invited to visit and enjoy their complimentary Mom’s…Continue
Added by Kelli on October 13, 2017 at 1:57pm — No Comments
FIRST COURSE | Choice of Two
GRILLED LOCAL SARDINES Parsley-Frisée Salad, Raisin Sherry Vinaigrette
HONG KONG STYLE “SALT & PEPPER” Shrimp,…
Added by Kelli on October 13, 2017 at 1:52pm — No Comments
Saturday, October 14th, foodies and art lovers are invited to Bistango Restaurant Gallery to join in the celebration marking a culinary arts landmark. Bistango is throwing a well-deserved party for yet another of its distinguishing characteristics: rotating museum quality art exhibits. The culinary and artistic achievements are well-earned landmarks.
The 138th Bistango…Continue
Added by Kelli on October 13, 2017 at 1:44pm — No Comments