Locca Churros + Tea, offers handcrafted tea drinks, bubble teas and made-to-order churros using fresh ingredients, and is now open inside Union Market Mission Viejo at Kaleidoscope. Locca recently purchased the popular Milk Box location at Kaleidoscope and is still serving the award-winning boba and milk tea menu that Milk Box was known for, along with new tea…Continue
Added by Kelli on January 30, 2019 at 10:00am — No Comments
Treat your loved one to a romantic evening at Five Crowns this Valentine’s Day with a decadent four-course dinner for two, offered on both Thursday, February 14 and Friday, February 15th.
Four Course Menu for Two
Added by Kelli on January 30, 2019 at 9:52am — No Comments
Here’s one Valentine's event that takes place a week before — perfect for lovebirds trying to beat the crowds. In honor of Valentine’s Day, RA Sushi is inviting its guests to heat things up. On February 7, guests can purchase tickets to Roll of Attraction: An Aphrodisiac Sushi Rolling Class For Couples. A romantic, couples rolling sushi class designed to teach…Continue
Added by Kelli on January 30, 2019 at 9:30am — No Comments
This Valentine’s Day, Hard Rock Cafe is offering thier limited-time “Flavors of Love” menu. Whether your are spending the day with a significant other or a group of friends head to the Hard Rock Cafe to celebrate your love. Shake up your traditional dinner date with the new Sweetheart Shake for Two, a boozy shake served with a custom sweetheart straw for two,…Continue
Added by Kelli on January 30, 2019 at 9:30am — No Comments
The 6th annual Illumination Foundation OC Chef’s Table returns this year on Sunday, March 3rd, 2019, with an unprecedented 40+ top chefs of Orange County and L.A. participating. Presented once again by the Disneyland® Resort, the Resort’s acclaimed Culinary Director Andrew Sutton will be hosting the visiting chefs for another…Continue
Added by OCfoodies on January 28, 2019 at 9:49am — No Comments
The Anaheim Ducks hosted the 19th annual Dux in Tux on Jan. 21 and it was extraordinary. The event took place on the ice at the Honda Center. Dux in Tux is dedicated to raising funds for the Anaheim Ducks Foundation, the evening featured some of Orange County's favorite chefs, each of whom has donated their time and talent to the cause. Each chef was…Continue
Added by OCfoodies on January 27, 2019 at 5:00pm — No Comments
The 2019 Golden Foodie Awards has some surprises in store.
When the Golden Foodie Awards were conceptualized, we knew that they would resonate with the local culinary community, but we never imagined the response we’ve had over the years! In an effort to keep things fresh, we are thrilled…Continue
Added by OCfoodies on January 23, 2019 at 1:12pm — No Comments
Our holiday has been incredible!! We have been swimming in the ocean every day (our place is on the beach!) we have been going to waterfalls & rainforests. Taking the dogs for long walks on the beach and best of all!! Eating all the of the best Mexican food! We love Baja and we also love that is it costing us next to nothing to be here! I have been telling the whole fam about it! I so glad we came across that…Continue
Added by Britt Bailey on January 22, 2019 at 10:08pm — No Comments
We invite you and your sweetheart to celebrate Valentine’s Day at THE RANCH Restaurant in Anaheim with a special four-course prix fixe dinner on Thursday, February 14.
Crafted by Executive Chef Michael Rossi and brother Pastry Chef Dave Rossi, the menu features delicately-balanced and delectable dishes as part of a unique prix fixe dinner starting at $95 per person. Menu highlights include: House-made Sweet Potato Gnocchi, Dungeness Crab & Champagne Bisque, Colorado Lamb Chop, and…Continue
Added by Natalie Toyer on January 22, 2019 at 1:30pm — No Comments
Enjoy a romantic date night with your loved one at Back Bay Bistro with a live, smooth jazz performance by the Darnell Wyrick Quintet and gourmet feast courtesy of Executive Chef Daniel Jimenez. Dinner will feature a four-course, prix-fixe menu and present mouthwatering first course options like Roasted Heirloom Tomato Basil Bisque, succulent main courses such…Continue
Added by Kelli on January 22, 2019 at 12:17pm — No Comments
Starting today and running through Friday, January 25th, El Torito is offering free nachos to guests because the Rams have made it to the Super Bowl. Guests will get a free order of nachos just by saying, “Go Rams”! The free nachos are the Nachos Supremos which is Chicken on a mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped…Continue
Added by Kelli on January 21, 2019 at 4:00pm — No Comments
*OC PALATE EVENT POSTPONED DUE TO RAIN*
We regret to inform you that due to weather forecast for rain this coming weekend and the planned format for OC Palate, the OC Brewers Guild will be postponing its event. All purchased tickets will be refunded by the event organizers. Many thanks in advance for understanding and…
Added by Kelli on January 20, 2019 at 4:00pm — No Comments
So finally the mess from Christmas is cleaned up and we are heading on a trip somewhere a bit warmer!! We are going down to Baja Mexico!!! The whole fam is so excited! I know its not far but we just looooove the food down there. Not only that we are doing are first house sit as a family! We checking out the best house sitting sites and settled on Trusted House Sitters.…Continue
Added by Britt Bailey on January 18, 2019 at 7:48pm — No Comments
TAPS Fish House & Brewery, in conjunction with Pavilions, invites you to its first wine dinner of the New Year on Thursday, February 21, 2019 at 6:30 p.m. Join event host, Far Niente’s Western Regional Manager, Mark Pighini, for a spectacular evening highlighting the premium wines from Far Niente Family of Wineries &…Continue
Added by lauren modry on January 17, 2019 at 11:40pm — No Comments
Ron Barceló combines cocktail hour with tea time to create the Bomb Tea.
The warm elixir uses Barceló Onyx infused tea, hot water, and cinnamon syrup for an explosion of flavors that’ll soothe the chilliest of hearts.
1.5 oz of Ron Barceló Onyx infused tea
2 oz hot water
3/4 oz cinnamon syrup
Added by Kelli on January 17, 2019 at 7:38pm — No Comments
What started out as a single 400-square-foot location 8 years ago in Old Towne Orange is now one of the most successful, innovative concepts. Bruxie found itself on the forefront of the Fried Chicken frenzy by appealing to adventurous eaters and gaining buzz as the creator of The Original Fried Chicken & Waffle Sandwich. Now, as fried chicken concepts grow…Continue
Added by Kelli on January 17, 2019 at 7:32pm — No Comments
You can find Mezcal El Silencio all over Los Angeles, Broken Spanish and Mezcalero are showcasing some particularly delicious, new signature cocktails in the New Year. Broken Spanish mixologists, Chris Chernock and Tish Taylor, are now serving up four of their specialty Silencio drinks, including El Zocalo, Cazuela, Joseph’s Sangre and Frio Todo. While Nathan…Continue
Added by Kelli on January 17, 2019 at 7:00pm — No Comments
Hilton Anaheim is proud to continue its sponsorship of the 19th annual Dux In Tux fundraiser and gala, hosted by the Anaheim Ducks and presented by Honda. The event takes place on January 21, 2019 at Honda Center with proceeds benefiting the Anaheim Ducks Foundation.
2019 marks Hilton’s centennial celebration, touting its “100 Years of Hospitality”.…
Added by Kelli on January 17, 2019 at 6:56pm — No Comments
Some of The OC’s best known chef/restaurateurs are preparing to share some cooking knowledge about the culinary arts to young students enrolled in the Hospitality Academy program, an offshoot of the world-famous nonprofit, Caterina’s Club. Antonello Ristorante’s Antonio Cagnolo, Pascal Olhats known for his eponymous eateries, Laurent Brazier Executive Chef of…Continue
Added by Kelli on January 17, 2019 at 6:30pm — No Comments
Since 1955, Disneyland has been a place where kids have fun and adults connect with their inner child. What kids and adults alike will always do at Disneyland is EAT. Here are some fun facts you probably didn't know about dining at Disneyland.
Added by OCfoodies on January 17, 2019 at 8:51am — No Comments