Enjoy a special prix fixe Thanksgiving menu at Fleming’s Newport Beach on Thursday, November 28, 11 a.m.-8 p.m. Inspired by traditional favorites, the three-course menu starts with choice of Fleming’s salad or creamy lobster bisque; followed by mixed herb-roasted turkey breast with savory turkey gravy and cinnamon-orange fresh cranberry sauce. Or select the 8…

TAPS Fish House & Brewery in Irvine, in partnership with Pavilions, invites you to a unique Fall Harvest Wine Dinner: Napa vs Australia on Wednesday, October 2, 2019 at 6:30 p.m. Guests will enjoy a five-course menu with each course paired with two wines – a Napa Valley selection and an Australian selection. The culinary journey begins with Octopus…

Join Fleming’s Prime Steakhouse & Wine Bar for a relaxing evening at the bar with the new “Taste of Manhattan.” The limited-time menu features a 9 oz. New York Strip Steak and Frites paired with a classic Manhattan, made with Knob Creek Rye and Luxardo cherries. Wine lovers can pair the steak with a glass of Daou Cabernet Sauvignon from Paso Robles…

Join Fleming's on Saturday, October 4 at 6:30 p.m. for a multi-sensory fully immersive dining experience. As guests enjoy a five-course created by chef Kevin Monahan, the surrounding room transforms into a visual journey up the Pacific coast. The California-inspired wine pairing begins with Alaskan octopus with Freemark Abbey Chardonnay Napa Valley,…

TAPS Fish House & Brewery will celebrate the opening of its landmark restaurant in Brea 20 years ago with a three-course menu of original dishes from 1999 on Monday, September 23, starting at 4 p.m. Guests may order an appetizer, entrée and dessert, with choices in each category from a vintage 1999 menu for $19.99. 

Starters are French Quarter Egg…

Join Fleming’s for an exclusive Chef's Tasting Experience – a new personalized way to dine. The multi-course menu includes your choice of soup or salad, two entrées, and a side dish. Mix and match flavor such as 6 oz. New Zealand grass-fed  Wagyu filet mignon; 7 oz. prime dry-aged ribeye (+$5); 6 oz. black label Wagyu NY strip (+$5); pan-seared diver scallops…

Join Fleming's on Saturday, September 7 at 6:30 p.m. for a multi-sensory fully immersive dining experience. As guests enjoy a five-course created by chef Kevin Monahan, the surrounding room transforms into a visual journey up the Pacific coast. The California-inspired wine pairing begins with Alaskan octopus with Freemark Abbey Chardonnay Napa…

Sip through summer with new flavor combinations with Fleming’s uncorked wine event featuring the extraordinary Duckhorn Vineyards. Enjoy six wines from the Duckhorn portfolio: DECOY Rosé California, DECOY Sauvignon Blanc Sonoma County, DUCKHORN Chardonnay Napa Valley, CALERA Pinot Noir Central Coast, DUCKHORN…

Now through September 2, Fleming’s is offering guests a crave worthy Caymus & Burger pairing. Choose between Fleming’s famous Prime Burger, California Burger with bacon, avocado, cheddar and smoked jalapeño aioli; or a housemade vegetarian Mushroom Farro Burger. Each burger is paired with a glass of Caymus Cabernet Sauvignon or Mer Soleil Reserve Pinot…

TAPS Fish House & Brewery in Irvine invites you to join Master
 Sommeliers Fred Dame and Michael Jordan for the second Battle of the
Masters Sommelier vs Sommelier Dinner on Thursday, July 25 at 6:30
p.m. Guests will enjoy a five-course menu with each course paired with 
two wines – a Paso Robles selection picked by Dame and an Sonoma wine 
chosen by…

TAPS Fish House & Brewery in Irvine is celebrating its fourth anniversary by serving TAPS Signature Burger for $2.15 (signifying “2015,” the year of opening) on Friday, June 7, 14, 21 and 28 with purchase of any beverage. Guests can also enjoy an award-winning TAPS beer for only $4 when ordering the burger. The anniversary special, regularly priced at…

Join TAPS for the next Farm & Vineyard series on Friday, May 31st at 6:30 p.m. The evening features three courses paired with a unique selection of whiskey from around the world. Start with Tempura Squash Blossom with Suntory Toki, Japan, followed by House-Cured Skuna Bay Salmon with Laphroaig 10 Year,…

Celebrate Father’s Day weekend, June 14-16, at Fleming’s Fashion Island. Treat Dad to a three-course prix fixe dinner starring a 35 oz. Prime Tomahawk with choice of signature butter— bearnaise, smoked chile or herbed…

With Sunday Mother's Day brunch booked everywhere, beat the crowds and join TAPS Fish House & Brewery Saturday, May 11, 10 a.m.-3 p.m. for a leisurely Mother’s Day brunch celebration. The bountiful brunch buffet includes all your breakfast favorites as well as seafood on ice, charcuterie, salads, a carving station; and a variety of TAPS signature dishes. …

This Mother’s Day treat Mom to a special three-course brunch. The prix fixe menu includes choice of lobster bisque or Caesar salad; followed by one of Fleming’s signature entrees. Choose filet mignon or crab cake Benedict, 6 oz. filet mignon & Spring vegetable quiche, barbeque Scottish salmon or filet & lobster tail. All entrees come with Lyonnaise…

The Tustin Animal Shelter needs your support! As you get up close and personal with some friendly pups that need a home, try our new craft beer, “Olly's Twist,” specially brewed for the event and named for an 8-year-old Airedale Terrier owned by a TAPS employee. Olly’s nickname is “Jolly Olly,” which is how you’ll be feeling after enjoying…

TAPS Fish House & Brewery, in conjunction with Pavilions, continues the tradition of bringing California’s finest winemakers to OC.  Join event hosts, Cleo Pahlmeyer, President of Pahlmeyer and winemaker Jayson Pahlmeyer's daughter, for a spectacular Pahlmeyer wine dinner on Thursday, May 2, 2019 at…

Fleming’s Newport Beach will serve a special three-course Easter Brunch Sunday, April 21 from 10 a.m. to 3 p.m. The exclusive prix fixe menu features an appetizer choice of Caesar salad with crispy prosciutto or lobster bisque. Entrée selections include Fleming’s signature eggs Benedict with choice of filet mignon, crab cake or…

Join TAPS Fish House & Brewery on Saturday, April 13 at 6:30 p.m. for a smoke, sip & dine experience. Guests will enjoy a two-course dinner of bourbon-marinated pork chop and sticky date cake with bourbon ice cream along with an outstanding bourbon flight of Buffalo Trace, E.H. Taylor and George T. Stagg Jr. Two complimentary cigars sponsored by…

Join Fleming's for a burger & wine pairing that's in a class of its own. The duo includes Fleming's popular Prime Burger; a combination of USDA prime beef, Wisconsin cheddar cheese and peppered bacon with French fries and paired with a glass of Paraduxx by Duckhorn. The proprietary red blend from Napa Valley layers black raspberry and blackberry pie with…